Freshwater Fish — Food supply in Nauru, Republic of

Nauru, Republic of: Freshwater Fish — Food supply was 0.39 million Kcal in 2023. ▲ Rising

Latest (2023)
0.39 million Kcal
Change on year
unchanged
World rank
164th
of 164 countries
All-time high
0.39 million Kcal
in 2020
All-time low
0.23 million Kcal
in 2019
Years of data
5
2019–2023

Freshwater Fish — Food supply in Nauru, Republic of, 2019–2023

00.10.20.30.42019202120232019: 0.23 million Kcal2020: 0.39 million Kcal2021: 0.39 million Kcal2022: 0.39 million Kcal2023: 0.39 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Nauru, Republic of recorded 0.39 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 69.6% over five years.

That places Nauru, Republic of 164th out of 164 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.23 million Kcal 0.23 million Kcal 0.23 million Kcal 1
2020s 0.39 million Kcal 0.39 million Kcal 0.39 million Kcal 4

Countries ranked near Nauru, Republic of

  1. 161 Kiribati 3.12 million Kcal compare
  2. 162 São Tomé and Príncipe, Democratic Republic of 1.65 million Kcal compare
  3. 163 Tuvalu 0.85 million Kcal compare

See the full ranking of 213 places →

More environment data for Nauru, Republic of

All data for Nauru, Republic of →

Frequently asked questions

What is freshwater fish — food supply in Nauru, Republic of?
Freshwater fish — food supply in Nauru, Republic of was 0.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Nauru, Republic of?
The highest recorded value was 0.39 million Kcal in 2020.
What is the lowest freshwater fish — food supply recorded in Nauru, Republic of?
The lowest recorded value was 0.23 million Kcal in 2019.
How does Nauru, Republic of rank for freshwater fish — food supply?
Nauru, Republic of ranks 164th out of 164 countries with data for 2023.
Where does this Nauru, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Nauru, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/naoero/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.