Freshwater Fish — Food supply in Tuvalu
Tuvalu: Freshwater Fish — Food supply was 0.85 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tuvalu recorded 0.85 million Kcal for freshwater fish — food supply in 2023.
That represents a change of down 56.9% over five years.
That places Tuvalu 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Food supply in Tuvalu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1.97 million Kcal | — |
| 2020 | 0.79 million Kcal | -59.9% |
| 2021 | 0.85 million Kcal | +7.6% |
| 2022 | 0.85 million Kcal | +0.0% |
| 2023 | 0.85 million Kcal | +0.0% |
Tuvalu compared with similar countries
- Tuvalu's 0.85 million Kcal is below the median for upper middle income countries, which is 9,469 million Kcal, 0% of the median. (53 countries reporting)
- Tuvalu's 0.85 million Kcal is below the median for East Asia & Pacific, which is 645.15 million Kcal, 0% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.97 million Kcal | 1.97 million Kcal | 1.97 million Kcal | 1 |
| 2020s | 0.835 million Kcal | 0.79 million Kcal | 0.85 million Kcal | 4 |
Countries ranked near Tuvalu
- 189 Micronesia (Federated States of) 4.75 million Kcal compare
- 190 Kiribati 3.12 million Kcal compare
- 191 Sao Tome and Principe 1.65 million Kcal compare
- 193 Nauru 0.39 million Kcal compare
- 193 Nauru 0.39 million Kcal compare
More environment data for Tuvalu
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.202 °C (2025)
- Temperature change 0.836 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions (total) excluding LULUCF (Mt CO2e), annual 0 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Tuvalu?
- Freshwater fish — food supply in Tuvalu was 0.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Tuvalu?
- The highest recorded value was 1.97 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Tuvalu?
- The lowest recorded value was 0.79 million Kcal in 2020.
- How does Tuvalu rank for freshwater fish — food supply?
- Tuvalu ranks 192nd out of 194 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.