Freshwater Fish — Food supply in Kiribati
Kiribati: Freshwater Fish — Food supply was 3.12 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Kiribati stood at 3.12 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 84.6% over ten years.
Over the whole period, freshwater fish — food supply in Kiribati peaked at 25.8 million Kcal in 2016 and was at its lowest, 3.12 million Kcal, in 2014.
That places Kiribati 179th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.16 million Kcal | 3.12 million Kcal | 25.8 million Kcal | 10 |
| 2020s | 3.12 million Kcal | 3.12 million Kcal | 3.12 million Kcal | 4 |
Countries ranked near Kiribati
- 176 Tonga 6.67 million Kcal compare
- 177 Saint Vincent and the Grenadines 6.53 million Kcal compare
- 178 Micronesia (Federated States of) 4.75 million Kcal compare
- 180 Sao Tome and Principe 1.65 million Kcal compare
- 181 Tuvalu 0.85 million Kcal compare
- 182 Nauru 0.39 million Kcal compare
More environment data for Kiribati
- Standard Deviation 0.182 °C (2025)
- Temperature change 1.02 °C (2025)
- Cropland — Share in Agricultural land 100 % (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,184 USD_PPP/ha (2024)
- Cropland — Share in Land area 41.92 % (2024)
- Cropland — Area per capita 0.25 ha/cap (2024)
- Arable land — Area 2 1000 ha (2024)
- Roundwood — Import value 289 1000 USD (2024)
- Permanent crops — Area 32 1000 ha (2024)
- Arable land — Share in Agricultural land 5.88 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in Kiribati?
- Freshwater fish — food supply in Kiribati was 3.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Kiribati?
- The highest recorded value was 25.8 million Kcal in 2016.
- What is the lowest freshwater fish — food supply recorded in Kiribati?
- The lowest recorded value was 3.12 million Kcal in 2014.
- How does Kiribati rank for freshwater fish — food supply?
- Kiribati ranks 179th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Kiribati?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.