Freshwater Fish — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Freshwater Fish — Food supply was 49,436 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Small island developing States (SIDS) stood at 49,436 million Kcal.
Compared with earlier readings it is up 8.4% over ten years.
Over the whole period, freshwater fish — food supply in Small island developing States (SIDS) peaked at 63,713 million Kcal in 2018 and was at its lowest, 39,363 million Kcal, in 2011.
That places Small island developing States (SIDS) 29th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,914 million Kcal | — |
| 2011 | 39,363 million Kcal | -16.1% |
| 2012 | 42,699 million Kcal | +8.5% |
| 2013 | 45,592 million Kcal | +6.8% |
| 2014 | 48,228 million Kcal | +5.8% |
| 2015 | 51,675 million Kcal | +7.1% |
| 2016 | 51,511 million Kcal | -0.3% |
| 2017 | 58,814 million Kcal | +14.2% |
| 2018 | 63,713 million Kcal | +8.3% |
| 2019 | 54,711 million Kcal | -14.1% |
| 2020 | 50,695 million Kcal | -7.3% |
| 2021 | 49,436 million Kcal | -2.5% |
| 2022 | 49,436 million Kcal | +0.0% |
| 2023 | 49,436 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,322 million Kcal | 39,363 million Kcal | 63,713 million Kcal | 10 |
| 2020s | 49,750 million Kcal | 49,436 million Kcal | 50,695 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Pakistan 168,042 million Kcal compare
- 27 Malaysia 164,856 million Kcal compare
- 28 Lao People's Democratic Republic 160,910 million Kcal compare
- 28 Laos 160,910 million Kcal compare
- 30 Italy 155,220 million Kcal compare
- 31 United Kingdom of Great Britain and Northern Ireland 150,239 million Kcal compare
- 31 United Kingdom 150,239 million Kcal compare
More environment data for Small island developing States (SIDS)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.168 °C (2025)
- Temperature change 1.21 °C (2025)
- Agriculture — Area 16,068 1000 ha (2024)
- Nutrient nitrogen N (total) — Import quantity 176,855 t (2024)
- Pesticides (total) — Export value 38,354 1000 USD (1989)
- Pesticides (total) — Import value 223,110 1000 USD (1989)
- Country area — Area 135,020 1000 ha (2024)
- Land area — Area 121,110 1000 ha (2024)
- Cropland — Share in Land area 8.2 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in Small island developing States (SIDS)?
- Freshwater fish — food supply in Small island developing States (SIDS) was 49,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 63,713 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 39,363 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for freshwater fish — food supply?
- Small island developing States (SIDS) ranks 29th out of 30 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.