Freshwater Fish β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Freshwater Fish β Food supply was 49,436 million Kcal in 2023. β² Rising
Freshwater Fish β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish β food supply in Small island developing States (SIDS) stood at 49,436 million Kcal.
Compared with earlier readings it is up 8.4% over ten years.
Over the whole period, freshwater fish β food supply in Small island developing States (SIDS) peaked at 63,713 million Kcal in 2018 and was at its lowest, 39,363 million Kcal, in 2011.
That places Small island developing States (SIDS) 26th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,322 million Kcal | 39,363 million Kcal | 63,713 million Kcal | 10 |
| 2020s | 49,750 million Kcal | 49,436 million Kcal | 50,695 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 23 Canada 149,320 million Kcal compare
- 24 Uzbekistan, Republic of 135,053 million Kcal compare
- 25 Ghana 134,475 million Kcal compare
- 26 Malawi 127,987 million Kcal compare
- 27 China, Taiwan Province of 121,526 million Kcal compare
- 28 Zambia 115,410 million Kcal compare
- 29 Nepal 96,346 million Kcal compare
More environment data for Small island developing States (SIDS)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.168 Β°C (2025)
- Temperature change 1.21 Β°C (2025)
- Agriculture β Area 16,068 1000 ha (2024)
- Nutrient nitrogen N (total) β Import quantity 176,855 t (2024)
- Pesticides (total) β Export value 38,354 1000 USD (1989)
- Pesticides (total) β Import value 223,110 1000 USD (1989)
- Country area β Area 135,020 1000 ha (2024)
- Land area β Area 121,110 1000 ha (2024)
- Cropland β Share in Land area 8.2 % (2024)
Frequently asked questions
- What is freshwater fish β food supply in Small island developing States (SIDS)?
- Freshwater fish β food supply in Small island developing States (SIDS) was 49,436 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 63,713 million Kcal in 2018.
- What is the lowest freshwater fish β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 39,363 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for freshwater fish β food supply?
- Small island developing States (SIDS) ranks 26th out of 39 regions with data for 2023.
- Is freshwater fish β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.