Freshwater Fish — Food supply quantity in Libya
Libya: Freshwater Fish — Food supply quantity was 0.03 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, freshwater fish — food supply quantity in Libya stood at 0.03 kg/cap.
That represents a change of down 82.4% over ten years.
Over the whole period, freshwater fish — food supply quantity in Libya peaked at 0.65 kg/cap in 2019 and was at its lowest, 0 kg/cap, in 2016.
Libya ranks 159th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 kg/cap | 0 kg/cap | 0.65 kg/cap | 10 |
| 2020s | 0.0275 kg/cap | 0.02 kg/cap | 0.03 kg/cap | 4 |
Countries ranked near Libya
- 157 Naoero, Republic of 0.04 kg/cap compare
- 157 Yemen, Republic of 0.04 kg/cap compare
- 159 Kiribati 0.03 kg/cap compare
- 159 Guinea-Bissau 0.03 kg/cap compare
- 159 Comoros, Union of the 0.03 kg/cap compare
- 159 Solomon Islands 0.03 kg/cap compare
More environment data for Libya
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.386 °C (2025)
- Temperature change 1.4 °C (2025)
- Recovered paper — Production 40,000 t (2024)
- Total fibre furnish — Production 40,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 5,152 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 302 t (2024)
- Other paper and paperboard — Export value 190 1000 USD (2024)
- Other paper and paperboard — Export quantity 274 t (2024)
- Other paper and paperboard — Import value 59,951 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Libya?
- Freshwater fish — food supply quantity in Libya was 0.03 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Libya?
- The highest recorded value was 0.65 kg/cap in 2019.
- What is the lowest freshwater fish — food supply quantity recorded in Libya?
- The lowest recorded value was 0 kg/cap in 2016.
- How does Libya rank for freshwater fish — food supply quantity?
- Libya ranks 159th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Libya?
- Over the last ten years it is down 82.4%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.