Freshwater Fish — Food supply quantity in Nauru
Nauru: Freshwater Fish — Food supply quantity was 0.04 kg/cap in 2023. ▲ Rising
Freshwater Fish — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Nauru recorded 0.04 kg/cap for freshwater fish — food supply quantity in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 33.3% over five years.
Nauru ranks 157th of 164 countries on this measure, in the bottom quarter.
Freshwater Fish — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.03 kg/cap | — |
| 2020 | 0.04 kg/cap | +33.3% |
| 2021 | 0.04 kg/cap | +0.0% |
| 2022 | 0.04 kg/cap | +0.0% |
| 2023 | 0.04 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 kg/cap | 0.03 kg/cap | 0.03 kg/cap | 1 |
| 2020s | 0.04 kg/cap | 0.04 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Nauru
- 154 Algeria 0.07 kg/cap compare
- 155 Djibouti 0.05 kg/cap compare
- 155 Mongolia 0.05 kg/cap compare
- 157 Yemen 0.04 kg/cap compare
- 159 Kiribati 0.03 kg/cap compare
- 159 Guinea-Bissau 0.03 kg/cap compare
- 159 Comoros 0.03 kg/cap compare
- 159 Libya 0.03 kg/cap compare
- 159 Solomon Islands 0.03 kg/cap compare
More environment data for Nauru
- Standard Deviation, annual growth rate 0 % change on previous year (1992)
- Standard Deviation 0.589 °C (1992)
- Temperature change -0.737 °C (1993)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 3.25 million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$, 2015 2.44 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 4.46 million USD (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 6.76 million SLC (2024)
- Capture fisheries production 87,348 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Heating Degree Days 0 (2020)
Frequently asked questions
- What is freshwater fish — food supply quantity in Nauru?
- Freshwater fish — food supply quantity in Nauru was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Nauru?
- The highest recorded value was 0.04 kg/cap in 2020.
- What is the lowest freshwater fish — food supply quantity recorded in Nauru?
- The lowest recorded value was 0.03 kg/cap in 2019.
- How does Nauru rank for freshwater fish — food supply quantity?
- Nauru ranks 157th out of 164 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.