Freshwater Fish — Food in United States of America
United States of America: Freshwater Fish — Food was 1,769 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in United States of America stood at 1,769 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 7.3% over ten years.
Over the whole period, freshwater fish — food in United States of America peaked at 1,769 1000 t in 2019 and was at its lowest, 1,359 1000 t, in 2011.
United States of America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,417 1000 t | — |
| 2011 | 1,359 1000 t | -4.1% |
| 2012 | 1,541 1000 t | +13.4% |
| 2013 | 1,648 1000 t | +6.9% |
| 2014 | 1,693 1000 t | +2.7% |
| 2015 | 1,735 1000 t | +2.5% |
| 2016 | 1,679 1000 t | -3.2% |
| 2017 | 1,747 1000 t | +4.1% |
| 2018 | 1,760 1000 t | +0.7% |
| 2019 | 1,769 1000 t | +0.5% |
| 2020 | 1,769 1000 t | +0.0% |
| 2021 | 1,769 1000 t | +0.0% |
| 2022 | 1,769 1000 t | +0.0% |
| 2023 | 1,769 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,635 1000 t | 1,359 1000 t | 1,769 1000 t | 10 |
| 2020s | 1,769 1000 t | 1,769 1000 t | 1,769 1000 t | 4 |
Countries ranked near United States of America
More environment data for United States of America
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.76 °C (2025)
- Wood-based panels — Import quantity, annual growth rate 6.45 % change on previous year (2024)
- Wood-based panels — Import value, annual growth rate 9.06 % change on previous year (2024)
- Plywood and LVL — Import quantity, annual growth rate 3.21 % change on previous year (2024)
- Plywood and LVL — Import value, annual growth rate 8.74 % change on previous year (2024)
- Paper and paperboard — Import quantity, annual growth rate 11.42 % change on previous year (2024)
- Paper and paperboard — Import value, annual growth rate 5.42 % change on previous year (2024)
- Graphic papers — Import quantity, annual growth rate 8.58 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in United States of America?
- Freshwater fish — food in United States of America was 1,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in United States of America?
- The highest recorded value was 1,769 1000 t in 2019.
- What is the lowest freshwater fish — food recorded in United States of America?
- The lowest recorded value was 1,359 1000 t in 2011.
- How does United States of America rank for freshwater fish — food?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is freshwater fish — food rising or falling in United States of America?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.