Freshwater Fish — Production in Central Asia
Central Asia: Freshwater Fish — Production was 245 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Central Asia is 245 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 175.3% over ten years.
Over the whole period, freshwater fish — production in Central Asia peaked at 245 1000 t in 2021 and was at its lowest, 69 1000 t, in 2011.
Central Asia ranks 25th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.8 1000 t | 69 1000 t | 193 1000 t | 10 |
| 2020s | 237 1000 t | 213 1000 t | 245 1000 t | 4 |
Countries ranked near Central Asia
- 22 Democratic Republic of the Congo 226 1000 t compare
- 23 Colombia 207 1000 t compare
- 24 Lao People's Democratic Republic 206 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 26 Türkiye 195 1000 t compare
- 27 Malaysia 184 1000 t compare
- 28 Malawi 181 1000 t compare
More environment data for Central Asia
- Temperature change 3.05 °C (2025)
- Standard Deviation 0.724 °C (2025)
- Recovered paper — Production 60,266 t (2024)
- Total fibre furnish — Production 89,684 t (2024)
- Cropland — Area 39,170 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 2.07 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.91 g/Int$ (2024)
- Country area — Area 400,636 1000 ha (2024)
- Land area — Area 393,873 1000 ha (2024)
- Agriculture — Area 293,868 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — production in Central Asia?
- Freshwater fish — production in Central Asia was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Central Asia?
- The highest recorded value was 245 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Central Asia?
- The lowest recorded value was 69 1000 t in 2011.
- How does Central Asia rank for freshwater fish — production?
- Central Asia ranks 25th out of 31 groups with data for 2023.
- Is freshwater fish — production rising or falling in Central Asia?
- Over the last ten years it is up 175.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.