Freshwater Fish — Production in European Union (27)
European Union (27): Freshwater Fish — Production was 440 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in European Union (27) stood at 440 1000 t.
The figure is up 3.0% over ten years.
Over the whole period, freshwater fish — production in European Union (27) peaked at 462 1000 t in 2016 and was at its lowest, 409 1000 t, in 2012.
European Union (27) ranks 22nd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433.7 1000 t | 409 1000 t | 462 1000 t | 10 |
| 2020s | 439.5 1000 t | 438 1000 t | 440 1000 t | 4 |
Countries ranked near European Union (27)
- 19 United Republic of Tanzania 401 1000 t compare
- 20 Pakistan 306 1000 t compare
- 21 Mexico 229 1000 t compare
- 22 Democratic Republic of the Congo 226 1000 t compare
- 23 Colombia 207 1000 t compare
- 24 Lao People's Democratic Republic 206 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
More environment data for European Union (27)
- Standard Deviation 0.429 °C (2025)
- Temperature change 2.31 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 17.28 kg/ha (2024)
- Country area — Area 431,318 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 4.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 5.46 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 3.99 million t (2024)
- Nutrient potash K2O (total) — Use per capita 5.35 kg/cap (2024)
- Pesticides (total) — Import value 3.11 million 1000 USD (1989)
- Nutrient potash K2O (total) — Use per value of agricultural production 6.99 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — production in European Union (27)?
- Freshwater fish — production in European Union (27) was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in European Union (27)?
- The highest recorded value was 462 1000 t in 2016.
- What is the lowest freshwater fish — production recorded in European Union (27)?
- The lowest recorded value was 409 1000 t in 2012.
- How does European Union (27) rank for freshwater fish — production?
- European Union (27) ranks 22nd out of 31 groups with data for 2023.
- Is freshwater fish — production rising or falling in European Union (27)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.