Freshwater Fish — Production in Kenya

Kenya: Freshwater Fish — Production was 124 1000 t in 2023. ▼ Falling

Latest (2023)
124 1000 t
Change on year
unchanged
World rank
34th
of 182 countries
All-time high
196 1000 t
in 2011
All-time low
111 1000 t
in 2017
Years of data
14
2010–2023

Freshwater Fish — Production in Kenya, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 196 1000 t2012: 172 1000 t2013: 178 1000 t2014: 183 1000 t2015: 175 1000 t2016: 142 1000 t2017: 111 1000 t2018: 113 1000 t2019: 117 1000 t2020: 118 1000 t2021: 124 1000 t2022: 124 1000 t2023: 124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — production in Kenya stood at 124 1000 t.

The figure is down 30.3% over ten years.

Over the whole period, freshwater fish — production in Kenya peaked at 196 1000 t in 2011 and was at its lowest, 111 1000 t, in 2017.

Kenya ranks 34th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.1 1000 t 111 1000 t 196 1000 t 10
2020s 122.5 1000 t 118 1000 t 124 1000 t 4

Countries ranked near Kenya

  1. 31 Uzbekistan 172 1000 t compare
  2. 32 Zambia 168 1000 t compare
  3. 33 China, Taiwan Province of 153 1000 t compare
  4. 35 Nepal 122 1000 t compare
  5. 36 Australia and New Zealand 108 1000 t compare
  6. 37 Mozambique 103 1000 t compare

See the full ranking of 213 places →

More environment data for Kenya

All data for Kenya →

Frequently asked questions

What is freshwater fish — production in Kenya?
Freshwater fish — production in Kenya was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Kenya?
The highest recorded value was 196 1000 t in 2011.
What is the lowest freshwater fish — production recorded in Kenya?
The lowest recorded value was 111 1000 t in 2017.
How does Kenya rank for freshwater fish — production?
Kenya ranks 34th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Kenya?
Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.