Freshwater Fish — Production in Uzbekistan

Uzbekistan: Freshwater Fish — Production was 172 1000 t in 2023. ◆ Volatile

Latest (2023)
172 1000 t
Change on year
unchanged
World rank
31st
of 182 countries
All-time high
172 1000 t
in 2021
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Uzbekistan, 2010–2023

0501001502010201620232010: 11 1000 t2011: 17 1000 t2012: 26 1000 t2013: 38 1000 t2014: 46 1000 t2015: 60 1000 t2016: 65 1000 t2017: 84 1000 t2018: 91 1000 t2019: 122 1000 t2020: 144 1000 t2021: 172 1000 t2022: 172 1000 t2023: 172 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — production in Uzbekistan stood at 172 1000 t. That is the highest value across all 14 years on record.

The figure is up 352.6% over ten years.

Over the whole period, freshwater fish — production in Uzbekistan peaked at 172 1000 t in 2021 and was at its lowest, 11 1000 t, in 2010.

That places Uzbekistan 31st out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56 1000 t 11 1000 t 122 1000 t 10
2020s 165 1000 t 144 1000 t 172 1000 t 4

Countries ranked near Uzbekistan

  1. 28 Malawi 181 1000 t compare
  2. 29 Canada 177 1000 t compare
  3. 30 Ghana 175 1000 t compare
  4. 32 Zambia 168 1000 t compare
  5. 33 China, Taiwan Province of 153 1000 t compare
  6. 34 Kenya 124 1000 t compare

See the full ranking of 213 places →

More environment data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is freshwater fish — production in Uzbekistan?
Freshwater fish — production in Uzbekistan was 172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Uzbekistan?
The highest recorded value was 172 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Uzbekistan?
The lowest recorded value was 11 1000 t in 2010.
How does Uzbekistan rank for freshwater fish — production?
Uzbekistan ranks 31st out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Uzbekistan?
Over the last ten years it is up 352.6%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.