Freshwater Fish — Production in Ghana

Ghana: Freshwater Fish — Production was 175 1000 t in 2023. ▲ Rising

Latest (2023)
175 1000 t
Change on year
unchanged
World rank
30th
of 182 countries
All-time high
175 1000 t
in 2021
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Ghana, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 119 1000 t2012: 127 1000 t2013: 123 1000 t2014: 127 1000 t2015: 144 1000 t2016: 141 1000 t2017: 136 1000 t2018: 152 1000 t2019: 136 1000 t2020: 149 1000 t2021: 175 1000 t2022: 175 1000 t2023: 175 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — production in Ghana is 175 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 42.3% over ten years.

Over the whole period, freshwater fish — production in Ghana peaked at 175 1000 t in 2021 and was at its lowest, 110 1000 t, in 2010.

That places Ghana 30th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.5 1000 t 110 1000 t 152 1000 t 10
2020s 168.5 1000 t 149 1000 t 175 1000 t 4

Countries ranked near Ghana

  1. 27 Malaysia 184 1000 t compare
  2. 28 Malawi 181 1000 t compare
  3. 29 Canada 177 1000 t compare
  4. 31 Uzbekistan 172 1000 t compare
  5. 32 Zambia 168 1000 t compare
  6. 33 China, Taiwan Province of 153 1000 t compare

See the full ranking of 213 places →

More environment data for Ghana

All data for Ghana →

Frequently asked questions

What is freshwater fish — production in Ghana?
Freshwater fish — production in Ghana was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Ghana?
The highest recorded value was 175 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Ghana?
The lowest recorded value was 110 1000 t in 2010.
How does Ghana rank for freshwater fish — production?
Ghana ranks 30th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Ghana?
Over the last ten years it is up 42.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.