Freshwater Fish — Production in Malaysia

Malaysia: Freshwater Fish — Production was 184 1000 t in 2023. ▼ Falling

Latest (2023)
184 1000 t
Change on year
unchanged
World rank
27th
of 182 countries
All-time high
211 1000 t
in 2012
All-time low
159 1000 t
in 2016
Years of data
14
2010–2023

Freshwater Fish — Production in Malaysia, 2010–2023

0501001502002010201620232010: 197 1000 t2011: 164 1000 t2012: 211 1000 t2013: 184 1000 t2014: 183 1000 t2015: 184 1000 t2016: 159 1000 t2017: 173 1000 t2018: 167 1000 t2019: 165 1000 t2020: 163 1000 t2021: 184 1000 t2022: 184 1000 t2023: 184 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — production in Malaysia stood at 184 1000 t.

The figure is unchanged over ten years.

Over the whole period, freshwater fish — production in Malaysia peaked at 211 1000 t in 2012 and was at its lowest, 159 1000 t, in 2016.

Malaysia ranks 27th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.7 1000 t 159 1000 t 211 1000 t 10
2020s 178.75 1000 t 163 1000 t 184 1000 t 4

Countries ranked near Malaysia

  1. 24 Lao People's Democratic Republic 206 1000 t compare
  2. 25 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
  3. 26 Türkiye 195 1000 t compare
  4. 28 Malawi 181 1000 t compare
  5. 29 Canada 177 1000 t compare
  6. 30 Ghana 175 1000 t compare

See the full ranking of 213 places →

More environment data for Malaysia

All data for Malaysia →

Frequently asked questions

What is freshwater fish — production in Malaysia?
Freshwater fish — production in Malaysia was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Malaysia?
The highest recorded value was 211 1000 t in 2012.
What is the lowest freshwater fish — production recorded in Malaysia?
The lowest recorded value was 159 1000 t in 2016.
How does Malaysia rank for freshwater fish — production?
Malaysia ranks 27th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Malaysia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.