Freshwater Fish — Production in Türkiye
Türkiye: Freshwater Fish — Production was 195 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Türkiye is 195 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 25.0% over ten years.
Over the whole period, freshwater fish — production in Türkiye peaked at 195 1000 t in 2021 and was at its lowest, 119 1000 t, in 2010.
That places Türkiye 31st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119 1000 t | — |
| 2011 | 137 1000 t | +15.1% |
| 2012 | 146 1000 t | +6.6% |
| 2013 | 156 1000 t | +6.8% |
| 2014 | 141 1000 t | -9.6% |
| 2015 | 137 1000 t | -2.8% |
| 2016 | 135 1000 t | -1.5% |
| 2017 | 135 1000 t | +0.0% |
| 2018 | 138 1000 t | +2.2% |
| 2019 | 151 1000 t | +9.4% |
| 2020 | 173 1000 t | +14.6% |
| 2021 | 195 1000 t | +12.7% |
| 2022 | 195 1000 t | +0.0% |
| 2023 | 195 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.5 1000 t | 119 1000 t | 156 1000 t | 10 |
| 2020s | 189.5 1000 t | 173 1000 t | 195 1000 t | 4 |
Countries ranked near Türkiye
- 29 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 29 United Kingdom 204 1000 t compare
- 31 Turkey 195 1000 t compare
- 33 Malaysia 184 1000 t compare
- 34 Malawi 181 1000 t compare
More environment data for Türkiye
- Historical exposure to drought — Land soil moisture anomaly -4.66 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.91 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.628 °C (2025)
- Temperature change 1.93 °C (2025)
- Wood-based panels — Production, annual growth rate -3.83 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value 42.87 % change on previous year (2024)
- Value Added Deflator (Agriculture, forestry and fishery) — Value US$ 3.38 % change on previous year (2024)
- Pesticides (total) — Import value, annual growth rate -26.07 % change on previous year (2024)
- Pesticides (total) — Export value, gaps filled 209,778 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — production in Türkiye?
- Freshwater fish — production in Türkiye was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Türkiye?
- The highest recorded value was 195 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Türkiye?
- The lowest recorded value was 119 1000 t in 2010.
- How does Türkiye rank for freshwater fish — production?
- Türkiye ranks 31st out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Türkiye?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.