Freshwater Fish — Production in Turkey
Turkey: Freshwater Fish — Production was 195 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Turkey stood at 195 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 25.0% over ten years.
Over the whole period, freshwater fish — production in Turkey peaked at 195 1000 t in 2021 and was at its lowest, 119 1000 t, in 2010.
That places Turkey 31st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 119 1000 t | — |
| 2011 | 137 1000 t | +15.1% |
| 2012 | 146 1000 t | +6.6% |
| 2013 | 156 1000 t | +6.8% |
| 2014 | 141 1000 t | -9.6% |
| 2015 | 137 1000 t | -2.8% |
| 2016 | 135 1000 t | -1.5% |
| 2017 | 135 1000 t | +0.0% |
| 2018 | 138 1000 t | +2.2% |
| 2019 | 151 1000 t | +9.4% |
| 2020 | 173 1000 t | +14.6% |
| 2021 | 195 1000 t | +12.7% |
| 2022 | 195 1000 t | +0.0% |
| 2023 | 195 1000 t | +0.0% |
Turkey compared with similar countries
- Turkey's 195 1000 t is above the median for upper middle income countries, which is 8 1000 t, 24.4× the median. (53 countries reporting)
- Turkey's 195 1000 t is above the median for Europe & Central Asia, which is 12 1000 t, 16.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.5 1000 t | 119 1000 t | 156 1000 t | 10 |
| 2020s | 189.5 1000 t | 173 1000 t | 195 1000 t | 4 |
Countries ranked near Turkey
- 29 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 29 United Kingdom 204 1000 t compare
- 31 Türkiye 195 1000 t compare
- 33 Malaysia 184 1000 t compare
- 34 Malawi 181 1000 t compare
More environment data for Turkey
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.74 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6763 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 3.04 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) 9.48 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — production in Turkey?
- Freshwater fish — production in Turkey was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Turkey?
- The highest recorded value was 195 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Turkey?
- The lowest recorded value was 119 1000 t in 2010.
- How does Turkey rank for freshwater fish — production?
- Turkey ranks 31st out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Turkey?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.