Freshwater Fish — Production in Zambia

Zambia: Freshwater Fish — Production was 168 1000 t in 2023. ▲ Rising

Latest (2023)
168 1000 t
Change on year
unchanged
World rank
32nd
of 182 countries
All-time high
168 1000 t
in 2021
All-time low
80 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Production in Zambia, 2010–2023

0501001502010201620232010: 87 1000 t2011: 80 1000 t2012: 101 1000 t2013: 108 1000 t2014: 107 1000 t2015: 113 1000 t2016: 114 1000 t2017: 123 1000 t2018: 128 1000 t2019: 136 1000 t2020: 153 1000 t2021: 168 1000 t2022: 168 1000 t2023: 168 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — production in Zambia is 168 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 55.6% over ten years.

Over the whole period, freshwater fish — production in Zambia peaked at 168 1000 t in 2021 and was at its lowest, 80 1000 t, in 2011.

That places Zambia 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109.7 1000 t 80 1000 t 136 1000 t 10
2020s 164.25 1000 t 153 1000 t 168 1000 t 4

Countries ranked near Zambia

  1. 29 Canada 177 1000 t compare
  2. 30 Ghana 175 1000 t compare
  3. 31 Uzbekistan 172 1000 t compare
  4. 33 China, Taiwan Province of 153 1000 t compare
  5. 34 Kenya 124 1000 t compare
  6. 35 Nepal 122 1000 t compare

See the full ranking of 213 places →

More environment data for Zambia

All data for Zambia →

Frequently asked questions

What is freshwater fish — production in Zambia?
Freshwater fish — production in Zambia was 168 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Zambia?
The highest recorded value was 168 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Zambia?
The lowest recorded value was 80 1000 t in 2011.
How does Zambia rank for freshwater fish — production?
Zambia ranks 32nd out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Zambia?
Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.