Freshwater Fish — Production in Oceania

Oceania: Freshwater Fish — Production was 122 1000 t in 2023. ▲ Rising

Latest (2023)
122 1000 t
Change on year
unchanged
Rank
26th
of 31 groups
All-time high
122 1000 t
in 2021
All-time low
67 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Oceania, 2010–2023

02550751001252010201620232010: 67 1000 t2011: 74 1000 t2012: 80 1000 t2013: 77 1000 t2014: 72 1000 t2015: 81 1000 t2016: 89 1000 t2017: 88 1000 t2018: 100 1000 t2019: 91 1000 t2020: 100 1000 t2021: 122 1000 t2022: 122 1000 t2023: 122 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — production in Oceania stood at 122 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 58.4% over ten years.

Over the whole period, freshwater fish — production in Oceania peaked at 122 1000 t in 2021 and was at its lowest, 67 1000 t, in 2010.

That places Oceania 26th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.9 1000 t 67 1000 t 100 1000 t 10
2020s 116.5 1000 t 100 1000 t 122 1000 t 4

Countries ranked near Oceania

  1. 23 Colombia 207 1000 t compare
  2. 24 Lao People's Democratic Republic 206 1000 t compare
  3. 25 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
  4. 26 Türkiye 195 1000 t compare
  5. 27 Malaysia 184 1000 t compare
  6. 28 Malawi 181 1000 t compare
  7. 29 Canada 177 1000 t compare

See the full ranking of 213 places →

More environment data for Oceania

All data for Oceania →

Frequently asked questions

What is freshwater fish — production in Oceania?
Freshwater fish — production in Oceania was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Oceania?
The highest recorded value was 122 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Oceania?
The lowest recorded value was 67 1000 t in 2010.
How does Oceania rank for freshwater fish — production?
Oceania ranks 26th out of 31 groups with data for 2023.
Is freshwater fish — production rising or falling in Oceania?
Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.