Freshwater Fish — Production in Oceania
Oceania: Freshwater Fish — Production was 122 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — production in Oceania stood at 122 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 58.4% over ten years.
Over the whole period, freshwater fish — production in Oceania peaked at 122 1000 t in 2021 and was at its lowest, 67 1000 t, in 2010.
That places Oceania 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 74 1000 t | +10.4% |
| 2012 | 80 1000 t | +8.1% |
| 2013 | 77 1000 t | -3.8% |
| 2014 | 72 1000 t | -6.5% |
| 2015 | 81 1000 t | +12.5% |
| 2016 | 89 1000 t | +9.9% |
| 2017 | 88 1000 t | -1.1% |
| 2018 | 100 1000 t | +13.6% |
| 2019 | 91 1000 t | -9.0% |
| 2020 | 100 1000 t | +9.9% |
| 2021 | 122 1000 t | +22.0% |
| 2022 | 122 1000 t | +0.0% |
| 2023 | 122 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.9 1000 t | 67 1000 t | 100 1000 t | 10 |
| 2020s | 116.5 1000 t | 100 1000 t | 122 1000 t | 4 |
Countries ranked near Oceania
- 23 Pakistan 306 1000 t compare
- 24 Mexico 229 1000 t compare
- 25 Democratic Republic of the Congo 226 1000 t compare
- 26 Colombia 207 1000 t compare
- 27 Lao People's Democratic Republic 206 1000 t compare
- 27 Laos 206 1000 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 204 1000 t compare
- 29 United Kingdom 204 1000 t compare
More environment data for Oceania
- Historical exposure to drought — Land soil moisture anomaly -3.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.4 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.36 °C (2025)
- Standard Deviation 0.316 °C (2025)
- Paper and paperboard — Production 3.18 million t (2024)
- Total fibre furnish — Production 5.00 million t (2024)
- Other paper and paperboard — Production 2.93 million t (2024)
- Recovered paper — Production 2.98 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 93.41 kg/ha (2024)
Frequently asked questions
- What is freshwater fish — production in Oceania?
- Freshwater fish — production in Oceania was 122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Oceania?
- The highest recorded value was 122 1000 t in 2021.
- What is the lowest freshwater fish — production recorded in Oceania?
- The lowest recorded value was 67 1000 t in 2010.
- How does Oceania rank for freshwater fish — production?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is freshwater fish — production rising or falling in Oceania?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.