Freshwater Fish — Production in South-eastern Asia

South-eastern Asia: Freshwater Fish — Production was 12,864 1000 t in 2023. ▲ Rising

Latest (2023)
12,864 1000 t
Change on year
unchanged
Rank
5th
of 31 groups
All-time high
13,024 1000 t
in 2019
All-time low
8,302 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in South-eastern Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.3k 1000 t2011: 8.8k 1000 t2012: 9.8k 1000 t2013: 10.5k 1000 t2014: 10.8k 1000 t2015: 11.1k 1000 t2016: 11.6k 1000 t2017: 12.2k 1000 t2018: 12.7k 1000 t2019: 13.0k 1000 t2020: 12.6k 1000 t2021: 12.9k 1000 t2022: 12.9k 1000 t2023: 12.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-eastern Asia recorded 12,864 1000 t for freshwater fish — production in 2023.

That represents a change of up 22.2% over ten years.

Over the whole period, freshwater fish — production in South-eastern Asia peaked at 13,024 1000 t in 2019 and was at its lowest, 8,302 1000 t, in 2010.

South-eastern Asia ranks 5th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,880 1000 t 8,302 1000 t 13,024 1000 t 10
2020s 12,799 1000 t 12,605 1000 t 12,864 1000 t 4

Countries ranked near South-eastern Asia

  1. 2 China, mainland 27,369 1000 t compare
  2. 3 India 9,973 1000 t compare
  3. 4 Indonesia 4,986 1000 t compare
  4. 5 Bangladesh 3,889 1000 t compare
  5. 6 Viet Nam 3,414 1000 t compare
  6. 7 Myanmar 1,907 1000 t compare
  7. 8 Norway 1,448 1000 t compare

See the full ranking of 213 places →

More environment data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is freshwater fish — production in South-eastern Asia?
Freshwater fish — production in South-eastern Asia was 12,864 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in South-eastern Asia?
The highest recorded value was 13,024 1000 t in 2019.
What is the lowest freshwater fish — production recorded in South-eastern Asia?
The lowest recorded value was 8,302 1000 t in 2010.
How does South-eastern Asia rank for freshwater fish — production?
South-eastern Asia ranks 5th out of 31 groups with data for 2023.
Is freshwater fish — production rising or falling in South-eastern Asia?
Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.