Freshwater Fish — Production in Uganda

Uganda: Freshwater Fish — Production was 761 1000 t in 2023. ▲ Rising

Latest (2023)
761 1000 t
Change on year
unchanged
World rank
14th
of 182 countries
All-time high
761 1000 t
in 2021
All-time low
502 1000 t
in 2017
Years of data
14
2010–2023

Freshwater Fish — Production in Uganda, 2010–2023

02004006008002010201620232010: 509 1000 t2011: 523 1000 t2012: 504 1000 t2013: 517 1000 t2014: 572 1000 t2015: 514 1000 t2016: 507 1000 t2017: 502 1000 t2018: 543 1000 t2019: 706 1000 t2020: 690 1000 t2021: 761 1000 t2022: 761 1000 t2023: 761 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — production in Uganda stood at 761 1000 t. That is the highest value across all 14 years on record.

The figure is up 47.2% over ten years.

Over the whole period, freshwater fish — production in Uganda peaked at 761 1000 t in 2021 and was at its lowest, 502 1000 t, in 2017.

That places Uganda 14th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 539.7 1000 t 502 1000 t 706 1000 t 10
2020s 743.25 1000 t 690 1000 t 761 1000 t 4

Countries ranked near Uganda

  1. 11 Chile 990 1000 t compare
  2. 12 Philippines 893 1000 t compare
  3. 13 Brazil 779 1000 t compare
  4. 15 Cambodia 713 1000 t compare
  5. 16 Nigeria 638 1000 t compare
  6. 17 Thailand 560 1000 t compare

See the full ranking of 213 places →

More environment data for Uganda

All data for Uganda →

Frequently asked questions

What is freshwater fish — production in Uganda?
Freshwater fish — production in Uganda was 761 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Uganda?
The highest recorded value was 761 1000 t in 2021.
What is the lowest freshwater fish — production recorded in Uganda?
The lowest recorded value was 502 1000 t in 2017.
How does Uganda rank for freshwater fish — production?
Uganda ranks 14th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Uganda?
Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.