Freshwater Fish — Production in Nigeria

Nigeria: Freshwater Fish — Production was 638 1000 t in 2023. ▲ Rising

Latest (2023)
638 1000 t
Change on year
unchanged
World rank
16th
of 182 countries
All-time high
716 1000 t
in 2017
All-time low
494 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Production in Nigeria, 2010–2023

02004006008002010201620232010: 494 1000 t2011: 522 1000 t2012: 566 1000 t2013: 618 1000 t2014: 668 1000 t2015: 655 1000 t2016: 684 1000 t2017: 716 1000 t2018: 683 1000 t2019: 663 1000 t2020: 616 1000 t2021: 638 1000 t2022: 638 1000 t2023: 638 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 638 1000 t for freshwater fish — production in 2023.

Compared with earlier readings it is up 3.2% over ten years.

Over the whole period, freshwater fish — production in Nigeria peaked at 716 1000 t in 2017 and was at its lowest, 494 1000 t, in 2010.

Nigeria ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 626.9 1000 t 494 1000 t 716 1000 t 10
2020s 632.5 1000 t 616 1000 t 638 1000 t 4

Countries ranked near Nigeria

  1. 13 Brazil 779 1000 t compare
  2. 14 Uganda 761 1000 t compare
  3. 15 Cambodia 713 1000 t compare
  4. 17 Thailand 560 1000 t compare
  5. 18 Iran (Islamic Republic of) 522 1000 t compare
  6. 19 United Republic of Tanzania 401 1000 t compare

See the full ranking of 213 places →

More environment data for Nigeria

All data for Nigeria →

Frequently asked questions

What is freshwater fish — production in Nigeria?
Freshwater fish — production in Nigeria was 638 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — production recorded in Nigeria?
The highest recorded value was 716 1000 t in 2017.
What is the lowest freshwater fish — production recorded in Nigeria?
The lowest recorded value was 494 1000 t in 2010.
How does Nigeria rank for freshwater fish — production?
Nigeria ranks 16th out of 182 countries with data for 2023.
Is freshwater fish — production rising or falling in Nigeria?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.