Freshwater Fish β Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Freshwater Fish β Production was 522 1000 t in 2023. β² Rising
Freshwater Fish β Production in Iran (Islamic Republic of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish β production in Iran (Islamic Republic of) is 522 1000 t, measured in 2023.
Compared with earlier readings it is up 30.8% over ten years.
Over the whole period, freshwater fish β production in Iran (Islamic Republic of) peaked at 530 1000 t in 2020 and was at its lowest, 292 1000 t, in 2010.
That places Iran (Islamic Republic of) 18th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 408.9 1000 t | 292 1000 t | 509 1000 t | 10 |
| 2020s | 524 1000 t | 522 1000 t | 530 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More environment data for Iran (Islamic Republic of)
- Standard Deviation 0.488 Β°C (2025)
- Temperature change 2.07 Β°C (2025)
- Plywood and LVL β Import value 875 1000 USD (2024)
- Fibreboard β Import quantity 958,354 m3 (2024)
- Printing and writing papers β Import value 368,936 1000 USD (2024)
- Printing and writing papers β Import quantity 352,996 t (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 12,830 t (2024)
- Other paper and paperboard, not elsewhere specified β Import value 48,076 1000 USD (2024)
- Newsprint β Import value 18,618 1000 USD (2024)
- Newsprint β Import quantity 23,922 t (2024)
Frequently asked questions
- What is freshwater fish β production in Iran (Islamic Republic of)?
- Freshwater fish β production in Iran (Islamic Republic of) was 522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 530 1000 t in 2020.
- What is the lowest freshwater fish β production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 292 1000 t in 2010.
- How does Iran (Islamic Republic of) rank for freshwater fish β production?
- Iran (Islamic Republic of) ranks 18th out of 182 countries with data for 2023.
- Is freshwater fish β production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.