Freshwater Fish — Production in Cambodia
Cambodia: Freshwater Fish — Production was 713 1000 t in 2023. ▲ Rising
Freshwater Fish — Production in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 713 1000 t for freshwater fish — production in 2023.
The figure is up 16.1% over ten years.
Over the whole period, freshwater fish — production in Cambodia peaked at 793 1000 t in 2020 and was at its lowest, 462 1000 t, in 2010.
That places Cambodia 17th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Production in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 462 1000 t | — |
| 2011 | 514 1000 t | +11.3% |
| 2012 | 579 1000 t | +12.6% |
| 2013 | 614 1000 t | +6.0% |
| 2014 | 620 1000 t | +1.0% |
| 2015 | 627 1000 t | +1.1% |
| 2016 | 669 1000 t | +6.7% |
| 2017 | 722 1000 t | +7.9% |
| 2018 | 774 1000 t | +7.2% |
| 2019 | 769 1000 t | -0.6% |
| 2020 | 793 1000 t | +3.1% |
| 2021 | 713 1000 t | -10.1% |
| 2022 | 713 1000 t | +0.0% |
| 2023 | 713 1000 t | +0.0% |
Cambodia compared with similar countries
- Cambodia's 713 1000 t is above the median for lower middle income countries, which is 27 1000 t, 26.4× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635 1000 t | 462 1000 t | 774 1000 t | 10 |
| 2020s | 733 1000 t | 713 1000 t | 793 1000 t | 4 |
Countries ranked near Cambodia
More environment data for Cambodia
- Historical exposure to drought — Land soil moisture anomaly 0.5487 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.06 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.288 °C (2025)
- Temperature change 0.929 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.74 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.8631 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — production in Cambodia?
- Freshwater fish — production in Cambodia was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Cambodia?
- The highest recorded value was 793 1000 t in 2020.
- What is the lowest freshwater fish — production recorded in Cambodia?
- The lowest recorded value was 462 1000 t in 2010.
- How does Cambodia rank for freshwater fish — production?
- Cambodia ranks 17th out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Cambodia?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.