Freshwater Fish — Production in Thailand
Thailand: Freshwater Fish — Production was 560 1000 t in 2023. ▼ Falling
Freshwater Fish — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — production in Thailand is 560 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.4% over ten years.
Over the whole period, freshwater fish — production in Thailand peaked at 669 1000 t in 2012 and was at its lowest, 560 1000 t, in 2019.
Thailand ranks 20th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 626 1000 t | — |
| 2011 | 599 1000 t | -4.3% |
| 2012 | 669 1000 t | +11.7% |
| 2013 | 639 1000 t | -4.5% |
| 2014 | 592 1000 t | -7.4% |
| 2015 | 591 1000 t | -0.2% |
| 2016 | 602 1000 t | +1.9% |
| 2017 | 599 1000 t | -0.5% |
| 2018 | 573 1000 t | -4.3% |
| 2019 | 560 1000 t | -2.3% |
| 2020 | 560 1000 t | +0.0% |
| 2021 | 560 1000 t | +0.0% |
| 2022 | 560 1000 t | +0.0% |
| 2023 | 560 1000 t | +0.0% |
Thailand compared with similar countries
- Thailand's 560 1000 t is above the median for upper middle income countries, which is 8 1000 t, 70.0× the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 605 1000 t | 560 1000 t | 669 1000 t | 10 |
| 2020s | 560 1000 t | 560 1000 t | 560 1000 t | 4 |
Countries ranked near Thailand
- 17 Cambodia 713 1000 t compare
- 18 Nigeria 638 1000 t compare
- 19 United States 601 1000 t compare
- 21 Iran (Islamic Republic of) 522 1000 t compare
- 22 United Republic of Tanzania 401 1000 t compare
- 23 Pakistan 306 1000 t compare
More environment data for Thailand
- Historical exposure to drought — Land soil moisture anomaly 1.44 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.54 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.306 °C (2025)
- Temperature change 1.01 °C (2025)
- Wood-based panels — Production, annual growth rate 8.48 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.85 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.1009 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — production in Thailand?
- Freshwater fish — production in Thailand was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — production recorded in Thailand?
- The highest recorded value was 669 1000 t in 2012.
- What is the lowest freshwater fish — production recorded in Thailand?
- The lowest recorded value was 560 1000 t in 2019.
- How does Thailand rank for freshwater fish — production?
- Thailand ranks 20th out of 194 countries with data for 2023.
- Is freshwater fish — production rising or falling in Thailand?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.