Freshwater Fish — Protein supply quantity in Bahrain
Bahrain: Freshwater Fish — Protein supply quantity was 853.57 t in 2023. ▬ Flat
Freshwater Fish — Protein supply quantity in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Bahrain is 853.57 t, measured in 2023. That is the highest value across all 5 years on record.
That represents a change of unchanged over five years.
Bahrain ranks 118th of 194 countries on this measure, in the middle of the range.
Freshwater Fish — Protein supply quantity in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 853.57 t | — |
| 2020 | 853.57 t | +0.0% |
| 2021 | 853.57 t | +0.0% |
| 2022 | 853.57 t | +0.0% |
| 2023 | 853.57 t | +0.0% |
Bahrain compared with similar countries
- Bahrain's 853.57 t is below the median for high income countries, which is 1,444 t, 59% of the median. (56 countries reporting)
- Bahrain's 853.57 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 853.57 t, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 853.57 t | 853.57 t | 853.57 t | 1 |
| 2020s | 853.57 t | 853.57 t | 853.57 t | 4 |
Countries ranked near Bahrain
- 115 Greece 978.42 t compare
- 116 China, Macao SAR 955.27 t compare
- 117 El Salvador 915.12 t compare
- 119 Syrian Arab Republic 842.61 t compare
- 119 Syria 842.61 t compare
- 121 Denmark 801.45 t compare
More environment data for Bahrain
- Historical exposure to drought — Land soil moisture anomaly -43.7 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.397 °C (2025)
- Temperature change 1.82 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.7396 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Bahrain?
- Freshwater fish — protein supply quantity in Bahrain was 853.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Bahrain?
- The highest recorded value was 853.57 t in 2019.
- What is the lowest freshwater fish — protein supply quantity recorded in Bahrain?
- The lowest recorded value was 853.57 t in 2019.
- How does Bahrain rank for freshwater fish — protein supply quantity?
- Bahrain ranks 118th out of 194 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.