Freshwater Fish — Protein supply quantity in Syria

Syria: Freshwater Fish — Protein supply quantity was 842.61 t in 2023. ▼ Falling

Latest (2023)
842.61 t
Change on year
unchanged
World rank
119th
of 194 countries
All-time high
1,409 t
in 2010
All-time low
725.81 t
in 2019
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Syria, 2010–2023

05001.0k1.5k2010201620232010: 1.4k t2011: 1.2k t2012: 1.2k t2013: 1.0k t2014: 960.3 t2015: 728.4 t2016: 732.5 t2017: 795.8 t2018: 845.5 t2019: 725.8 t2020: 747.6 t2021: 842.6 t2022: 842.6 t2023: 842.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for freshwater fish — protein supply quantity in Syria is 842.61 t, measured in 2023.

The figure is down 17.1% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Syria peaked at 1,409 t in 2010 and was at its lowest, 725.81 t, in 2019.

Syria ranks 119th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Freshwater Fish — Protein supply quantity in Syria, year by year

Annual values for Freshwater Fish — Protein supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 1,409 t
2011 1,221 t -13.3%
2012 1,217 t -0.4%
2013 1,017 t -16.4%
2014 960.32 t -5.6%
2015 728.37 t -24.2%
2016 732.52 t +0.6%
2017 795.8 t +8.6%
2018 845.55 t +6.3%
2019 725.81 t -14.2%
2020 747.64 t +3.0%
2021 842.61 t +12.7%
2022 842.61 t +0.0%
2023 842.61 t +0.0%

Syria compared with similar countries

  • Syria's 842.61 t is below the median for low income countries, which is 1,499 t, 56% of the median. (15 countries reporting)
  • Syria's 842.61 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 853.57 t, 99% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 965.17 t 725.81 t 1,409 t 10
2020s 818.87 t 747.64 t 842.61 t 4

Countries ranked near Syria

  1. 116 China, Macao SAR 955.27 t compare
  2. 117 El Salvador 915.12 t compare
  3. 118 Bahrain 853.57 t compare
  4. 119 Syrian Arab Republic 842.61 t compare
  5. 121 Denmark 801.45 t compare
  6. 122 Latvia 798.98 t compare

See the full ranking of 224 places →

More environment data for Syria

All data for Syria →

Frequently asked questions

What is freshwater fish — protein supply quantity in Syria?
Freshwater fish — protein supply quantity in Syria was 842.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Syria?
The highest recorded value was 1,409 t in 2010.
What is the lowest freshwater fish — protein supply quantity recorded in Syria?
The lowest recorded value was 725.81 t in 2019.
How does Syria rank for freshwater fish — protein supply quantity?
Syria ranks 119th out of 194 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Syria?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Freshwater Fish — Protein supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-protein-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.