Freshwater Fish — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Freshwater Fish — Protein supply quantity was 842.61 t in 2023. ▼ Falling
Freshwater Fish — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Syrian Arab Republic stood at 842.61 t.
The figure is down 17.1% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Syrian Arab Republic peaked at 1,409 t in 2010 and was at its lowest, 725.81 t, in 2019.
Syrian Arab Republic ranks 119th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Protein supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,409 t | — |
| 2011 | 1,221 t | -13.3% |
| 2012 | 1,217 t | -0.4% |
| 2013 | 1,017 t | -16.4% |
| 2014 | 960.32 t | -5.6% |
| 2015 | 728.37 t | -24.2% |
| 2016 | 732.52 t | +0.6% |
| 2017 | 795.8 t | +8.6% |
| 2018 | 845.55 t | +6.3% |
| 2019 | 725.81 t | -14.2% |
| 2020 | 747.64 t | +3.0% |
| 2021 | 842.61 t | +12.7% |
| 2022 | 842.61 t | +0.0% |
| 2023 | 842.61 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 965.17 t | 725.81 t | 1,409 t | 10 |
| 2020s | 818.87 t | 747.64 t | 842.61 t | 4 |
Countries ranked near Syrian Arab Republic
More environment data for Syrian Arab Republic
- Historical exposure to drought — Cropland soil moisture anomaly -24.28 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -33.54 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.561 °C (2025)
- Temperature change 2.09 °C (2025)
- Permanent meadows and pastures — Share in Land area 44.46 % (2024)
- Arable land — Share in Agricultural land 32.32 % (2024)
- Permanent crops — Area 1,049 1000 ha (2024)
- Permanent crops — Share in Agricultural land 7.71 % (2024)
- Permanent meadows and pastures — Area 8,164 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Syrian Arab Republic?
- Freshwater fish — protein supply quantity in Syrian Arab Republic was 842.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 1,409 t in 2010.
- What is the lowest freshwater fish — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 725.81 t in 2019.
- How does Syrian Arab Republic rank for freshwater fish — protein supply quantity?
- Syrian Arab Republic ranks 119th out of 194 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.