Freshwater Fish — Protein supply quantity in Eastern Europe
Eastern Europe: Freshwater Fish — Protein supply quantity was 133,669 t in 2023. ▬ Flat
Freshwater Fish — Protein supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Eastern Europe stood at 133,669 t.
That represents a change of down 3.1% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Eastern Europe peaked at 140,555 t in 2018 and was at its lowest, 112,075 t, in 2015.
That places Eastern Europe 19th out of 30 groups with data for 2023, putting it in the middle of the range.
Freshwater Fish — Protein supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 118,108 t | — |
| 2011 | 131,820 t | +11.6% |
| 2012 | 135,375 t | +2.7% |
| 2013 | 137,898 t | +1.9% |
| 2014 | 125,761 t | -8.8% |
| 2015 | 112,075 t | -10.9% |
| 2016 | 117,795 t | +5.1% |
| 2017 | 114,416 t | -2.9% |
| 2018 | 140,555 t | +22.8% |
| 2019 | 129,022 t | -8.2% |
| 2020 | 121,108 t | -6.1% |
| 2021 | 133,669 t | +10.4% |
| 2022 | 133,669 t | +0.0% |
| 2023 | 133,669 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126,282 t | 112,075 t | 140,555 t | 10 |
| 2020s | 130,529 t | 121,108 t | 133,669 t | 4 |
Countries ranked near Eastern Europe
More environment data for Eastern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.03 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.01 Percentage change (2025)
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Eastern Europe?
- Freshwater fish — protein supply quantity in Eastern Europe was 133,669 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Eastern Europe?
- The highest recorded value was 140,555 t in 2018.
- What is the lowest freshwater fish — protein supply quantity recorded in Eastern Europe?
- The lowest recorded value was 112,075 t in 2015.
- How does Eastern Europe rank for freshwater fish — protein supply quantity?
- Eastern Europe ranks 19th out of 30 groups with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.