Freshwater Fish — Protein supply quantity in Oman

Oman: Freshwater Fish — Protein supply quantity was 619.88 t in 2023. ◆ Volatile

Latest (2023)
619.88 t
Change on year
unchanged
World rank
116th
of 182 countries
All-time high
619.88 t
in 2019
All-time low
32.33 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Protein supply quantity in Oman, 2010–2023

02004006002010201620232010: 32.3 t2011: 64.8 t2012: 280.9 t2013: 144 t2014: 355.3 t2015: 231.8 t2016: 413.4 t2017: 183.5 t2018: 492.6 t2019: 619.9 t2020: 619.9 t2021: 619.9 t2022: 619.9 t2023: 619.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — protein supply quantity in Oman stood at 619.88 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 330.4% over ten years.

Over the whole period, freshwater fish — protein supply quantity in Oman peaked at 619.88 t in 2019 and was at its lowest, 32.33 t, in 2010.

That places Oman 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 281.86 t 32.33 t 619.88 t 10
2020s 619.88 t 619.88 t 619.88 t 4

Countries ranked near Oman

  1. 113 Jordan 793.16 t compare
  2. 114 Azerbaijan 737.27 t compare
  3. 115 Panama 700.24 t compare
  4. 117 Croatia 616.18 t compare
  5. 118 Georgia 558.04 t compare
  6. 119 Kyrgyzstan 511.88 t compare

See the full ranking of 213 places →

More environment data for Oman

All data for Oman →

Frequently asked questions

What is freshwater fish — protein supply quantity in Oman?
Freshwater fish — protein supply quantity in Oman was 619.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — protein supply quantity recorded in Oman?
The highest recorded value was 619.88 t in 2019.
What is the lowest freshwater fish — protein supply quantity recorded in Oman?
The lowest recorded value was 32.33 t in 2010.
How does Oman rank for freshwater fish — protein supply quantity?
Oman ranks 116th out of 182 countries with data for 2023.
Is freshwater fish — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 330.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.