Freshwater Fish — Protein supply quantity in Georgia
Georgia: Freshwater Fish — Protein supply quantity was 558.04 t in 2023. ▲ Rising
Freshwater Fish — Protein supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — protein supply quantity in Georgia stood at 558.04 t.
The figure is down 9.5% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Georgia peaked at 772.66 t in 2014 and was at its lowest, 235.45 t, in 2010.
That places Georgia 118th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.77 t | 235.45 t | 772.66 t | 10 |
| 2020s | 568.68 t | 558.04 t | 600.6 t | 4 |
Countries ranked near Georgia
- 115 Panama 700.24 t compare
- 116 Oman 619.88 t compare
- 117 Croatia 616.18 t compare
- 119 Kyrgyzstan 511.88 t compare
- 120 Tajikistan 508.58 t compare
- 121 North Macedonia 508.09 t compare
More environment data for Georgia
- Standard Deviation 0.75 °C (2025)
- Temperature change 1.75 °C (2025)
- Recovered paper — Production 11,000 t (2024)
- Total fibre furnish — Production 11,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 6,637 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 942 t (2024)
- Other paper and paperboard — Export value 10,290 1000 USD (2024)
- Other paper and paperboard — Export quantity 1,483 t (2024)
- Other paper and paperboard — Import value 51,838 1000 USD (2024)
- Other paper and paperboard — Import quantity 46,105 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Georgia?
- Freshwater fish — protein supply quantity in Georgia was 558.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Georgia?
- The highest recorded value was 772.66 t in 2014.
- What is the lowest freshwater fish — protein supply quantity recorded in Georgia?
- The lowest recorded value was 235.45 t in 2010.
- How does Georgia rank for freshwater fish — protein supply quantity?
- Georgia ranks 118th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Georgia?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.