Freshwater Fish — Protein supply quantity in Kyrgyzstan
Kyrgyzstan: Freshwater Fish — Protein supply quantity was 511.88 t in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — protein supply quantity in Kyrgyzstan is 511.88 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 225.7% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Kyrgyzstan peaked at 511.88 t in 2021 and was at its lowest, 61.28 t, in 2010.
Kyrgyzstan ranks 119th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.3 t | 61.28 t | 222.84 t | 10 |
| 2020s | 416.89 t | 131.92 t | 511.88 t | 4 |
Countries ranked near Kyrgyzstan
More environment data for Kyrgyzstan
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Recovered paper — Production 0 t (2024)
- Total fibre furnish — Production 0 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 463 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 159 t (2024)
- Other paper and paperboard — Export value 299 1000 USD (2024)
- Other paper and paperboard — Export quantity 144 t (2024)
- Other paper and paperboard — Import value 14,201 1000 USD (2024)
- Other paper and paperboard — Import quantity 11,415 t (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Kyrgyzstan?
- Freshwater fish — protein supply quantity in Kyrgyzstan was 511.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 511.88 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 61.28 t in 2010.
- How does Kyrgyzstan rank for freshwater fish — protein supply quantity?
- Kyrgyzstan ranks 119th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 225.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.