Freshwater Fish — Protein supply quantity in Tajikistan
Tajikistan: Freshwater Fish — Protein supply quantity was 508.58 t in 2023. ◆ Volatile
Freshwater Fish — Protein supply quantity in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tajikistan recorded 508.58 t for freshwater fish — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 177.9% over ten years.
Over the whole period, freshwater fish — protein supply quantity in Tajikistan peaked at 508.58 t in 2021 and was at its lowest, 114.07 t, in 2012.
Tajikistan ranks 120th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.44 t | 114.07 t | 308.96 t | 10 |
| 2020s | 487.35 t | 423.65 t | 508.58 t | 4 |
Countries ranked near Tajikistan
More environment data for Tajikistan
- Standard Deviation 0.61 °C (2025)
- Temperature change 2.32 °C (2025)
- Total fibre furnish — Production 0 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 95 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 25 t (2024)
- Other paper and paperboard — Export value 748 1000 USD (2024)
- Other paper and paperboard — Export quantity 1,509 t (2024)
- Other paper and paperboard — Import value 6,913 1000 USD (2024)
- Other paper and paperboard — Import quantity 6,325 t (2024)
- Printing and writing papers — Import value 2,403 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — protein supply quantity in Tajikistan?
- Freshwater fish — protein supply quantity in Tajikistan was 508.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — protein supply quantity recorded in Tajikistan?
- The highest recorded value was 508.58 t in 2021.
- What is the lowest freshwater fish — protein supply quantity recorded in Tajikistan?
- The lowest recorded value was 114.07 t in 2012.
- How does Tajikistan rank for freshwater fish — protein supply quantity?
- Tajikistan ranks 120th out of 182 countries with data for 2023.
- Is freshwater fish — protein supply quantity rising or falling in Tajikistan?
- Over the last ten years it is up 177.9%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.