Nitrous oxide (N2O) emissions from Agriculture in Benin

Benin: Nitrous oxide (N2O) emissions from Agriculture was 1.63 Mt CO2e in 2024. ▲ Rising

Latest (2024)
1.63 Mt CO2e
Change on year
up 3.1%
World rank
103rd
of 201 countries
All-time high
1.63 Mt CO2e
in 2024
All-time low
0.3317 Mt CO2e
in 1970
Years of data
55
1970–2024

Nitrous oxide (N2O) emissions from Agriculture in Benin, 1970–2024

0.511.5197019972024

Source: EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission. Measured in Mt CO2e.

Analysis

In 2024, nitrous oxide (n2o) emissions from agriculture in Benin stood at 1.63 Mt CO2e. That is the highest value across all 55 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 46.1% over ten years.

Over the whole period, nitrous oxide (n2o) emissions from agriculture in Benin peaked at 1.63 Mt CO2e in 2024 and was at its lowest, 0.3317 Mt CO2e, in 1970.

That places Benin 103rd out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.3937 Mt CO2e 0.3317 Mt CO2e 0.4558 Mt CO2e 10
1980s 0.5348 Mt CO2e 0.4859 Mt CO2e 0.6015 Mt CO2e 10
1990s 0.657 Mt CO2e 0.5602 Mt CO2e 0.716 Mt CO2e 10
2000s 0.8751 Mt CO2e 0.7664 Mt CO2e 0.9792 Mt CO2e 10
2010s 1.14 Mt CO2e 1 Mt CO2e 1.29 Mt CO2e 10
2020s 1.46 Mt CO2e 1.24 Mt CO2e 1.63 Mt CO2e 5

Countries ranked near Benin

  1. 100 Portugal 1.81 Mt CO2e compare
  2. 101 Mozambique 1.73 Mt CO2e compare
  3. 102 Cuba 1.71 Mt CO2e compare
  4. 104 Kyrgyzstan 1.59 Mt CO2e compare
  5. 105 Estonia 1.49 Mt CO2e compare
  6. 106 Costa Rica 1.47 Mt CO2e compare

See the full ranking of 248 places →

More environment data for Benin

All data for Benin →

Frequently asked questions

What is nitrous oxide (n2o) emissions from agriculture in Benin?
Nitrous oxide (n2o) emissions from agriculture in Benin was 1.63 Mt CO2e in 2024, according to EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission.
What is the highest nitrous oxide (n2o) emissions from agriculture recorded in Benin?
The highest recorded value was 1.63 Mt CO2e in 2024.
What is the lowest nitrous oxide (n2o) emissions from agriculture recorded in Benin?
The lowest recorded value was 0.3317 Mt CO2e in 1970.
How does Benin rank for nitrous oxide (n2o) emissions from agriculture?
Benin ranks 103rd out of 201 countries with data for 2024.
Is nitrous oxide (n2o) emissions from agriculture rising or falling in Benin?
Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission, published as part of Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 55 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Nitrous oxide (N2O) emissions from Agriculture (Mt CO2e)
Unit
Mt CO2e
Source
EDGAR (Emissions Database for Global Atmospheric Research) Community GHG Database, Joint Research Centre (JRC) - European Commission
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
248 places, 13,637 data points, 1970–2024
Last refreshed

A measure of annual emissions of nitrous oxide (N2O), one of the six Kyoto greenhouse gases (GHG), from the agricultural sector. This includes emissions from livestock (IPCC 2006 codes 3.A.1 (enteric fermentation, 3.a.2 (manure management) and crops (IPCC 2006 codes 3.C.1 Emissions from biomass burning, 3.C.2 Liming, 3.C.3 Urea application, 3.C.4 Direct N2O Emissions from managed soils, 3.C.5 Indirect N2O Emissions from managed soils, 3.C.6 Indirect N2O Emissions from manure management, 3.C.7 Rice cultivations). The measure is standardized to carbon dioxide equivalent values using the Global Warming Potential (GWP) factors of IPCC's 5th Assessment Report (AR5).