Percentage of population using at least basic drinking water services in Antigua and Barbuda
Antigua and Barbuda: Percentage of population using at least basic drinking water services was 99 % in 2024. β¬ Flat
Percentage of population using at least basic drinking water services in Antigua and Barbuda, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Antigua and Barbuda recorded 99 % for percentage of population using at least basic drinking water services in 2024. That is the highest value across all 25 years on record.
That represents a change of up 1.0% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Antigua and Barbuda peaked at 99 % in 2016 and was at its lowest, 98 %, in 2000.
Antigua and Barbuda ranks 59th of 183 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98 % | 98 % | 98 % | 10 |
| 2010s | 98.4 % | 98 % | 99 % | 10 |
| 2020s | 99 % | 99 % | 99 % | 5 |
Countries ranked near Antigua and Barbuda
- 59 Argentina 99 % compare
- 59 Bahamas, The 99 % compare
- 59 Bangladesh 99 % compare
- 59 Barbados 99 % compare
- 59 Bulgaria 99 % compare
- 59 Chile 99 % compare
- 59 Czech Republic 99 % compare
- 59 Japan 99 % compare
- 59 Jordan 99 % compare
- 59 Latvia, Republic of 99 % compare
- 59 Montenegro 99 % compare
- 59 Palestine 99 % compare
- 59 Portugal 99 % compare
- 59 St. Kitts and Nevis 99 % compare
- 59 Samoa 99 % compare
- 59 Saudi Arabia 99 % compare
- 59 Tonga 99 % compare
- 59 Trinidad and Tobago 99 % compare
- 59 Tuvalu 99 % compare
More environment data for Antigua and Barbuda
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 Β°C (2025)
- Temperature change 1.19 Β°C (2025)
- Nutrient potash K2O (total) β Import quantity 17 t (2024)
- Nutrient phosphate P2O5 (total) β Use per area of cropland 3.21 kg/ha (2024)
- Nutrient phosphate P2O5 (total) β Use per capita 0.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) β Use per value of agricultural 2.15 g/Int$ (2024)
- Nutrient potash K2O (total) β Use per area of cropland 3.21 kg/ha (2024)
- Country area β Area 44.03 1000 ha (2024)
- Nutrient potash K2O (total) β Use per capita 0.18 kg/cap (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Antigua and Barbuda?
- Percentage of population using at least basic drinking water services in Antigua and Barbuda was 99 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Antigua and Barbuda?
- The highest recorded value was 99 % in 2016.
- What is the lowest percentage of population using at least basic drinking water services recorded in Antigua and Barbuda?
- The lowest recorded value was 98 % in 2000.
- How does Antigua and Barbuda rank for percentage of population using at least basic drinking water services?
- Antigua and Barbuda ranks 59th out of 183 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.