Percentage of population using at least basic drinking water services in St. Kitts and Nevis
St. Kitts and Nevis: Percentage of population using at least basic drinking water services was 99 % in 2017. β¬ Flat
Percentage of population using at least basic drinking water services in St. Kitts and Nevis, 2000β2017
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
St. Kitts and Nevis recorded 99 % for percentage of population using at least basic drinking water services in 2017. That is the highest value across all 18 years on record.
The figure is up 1.0% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in St. Kitts and Nevis peaked at 99 % in 2009 and was at its lowest, 98 %, in 2000.
That places St. Kitts and Nevis 59th out of 183 countries with data for 2017, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98.1 % | 98 % | 99 % | 10 |
| 2010s | 99 % | 99 % | 99 % | 8 |
Countries ranked near St. Kitts and Nevis
- 59 Antigua and Barbuda 99 % compare
- 59 Argentina 99 % compare
- 59 Bahamas 99 % compare
- 59 Bangladesh 99 % compare
- 59 Barbados 99 % compare
- 59 Bulgaria 99 % compare
- 59 Chile 99 % compare
- 59 Czechia 99 % compare
- 59 Japan 99 % compare
- 59 Jordan 99 % compare
- 59 Latvia 99 % compare
- 59 Montenegro 99 % compare
- 59 Palestine, State of 99 % compare
- 59 Portugal 99 % compare
- 59 Samoa 99 % compare
- 59 Saudi Arabia 99 % compare
- 59 Tonga 99 % compare
- 59 Trinidad and Tobago 99 % compare
- 59 Tuvalu 99 % compare
More environment data for St. Kitts and Nevis
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 Β°C (2025)
- Temperature change 1.19 Β°C (2025)
- Other paper and paperboard, not elsewhere specified β Import value 129.17 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified β Import value 0.0012 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified β Import value 55 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified β Import quantity 2 t (2024)
- Other paper and paperboard β Import value 402 1000 USD (2024)
- Other paper and paperboard β Import quantity 186 t (2024)
- Printing and writing papers β Import value 122 1000 USD (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in St. Kitts and Nevis?
- Percentage of population using at least basic drinking water services in St. Kitts and Nevis was 99 % in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in St. Kitts and Nevis?
- The highest recorded value was 99 % in 2009.
- What is the lowest percentage of population using at least basic drinking water services recorded in St. Kitts and Nevis?
- The lowest recorded value was 98 % in 2000.
- How does St. Kitts and Nevis rank for percentage of population using at least basic drinking water services?
- St. Kitts and Nevis ranks 59th out of 183 countries with data for 2017.
- Is percentage of population using at least basic drinking water services rising or falling in St. Kitts and Nevis?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.