Percentage of population using at least basic drinking water services in Somalia
Somalia: Percentage of population using at least basic drinking water services was 75 % in 2024. ▲ Rising
Percentage of population using at least basic drinking water services in Somalia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic drinking water services in Somalia stood at 75 %. That is the highest value across all 25 years on record.
The figure is up 2.7% on the previous year and up 44.2% over ten years.
Over the whole period, percentage of population using at least basic drinking water services in Somalia peaked at 75 % in 2024 and was at its lowest, 27 %, in 2000.
That places Somalia 170th out of 201 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 32.8 % | 27 % | 40 % | 10 |
| 2010s | 53.2 % | 43 % | 63 % | 10 |
| 2020s | 70.4 % | 66 % | 75 % | 5 |
Countries ranked near Somalia
- 168 Côte d'Ivoire 77 % compare
- 168 Mauritania 77 % compare
- 170 Yemen 75 % compare
- 172 Congo 74 % compare
- 172 Guinea 74 % compare
More environment data for Somalia
- Land area equipped for irrigation — Share in Cropland 17.7 % (2024)
- Land area equipped for irrigation — Area 200 1000 ha (2024)
- Inland waters — Area 1,032 1000 ha (2024)
- Permanent meadows and pastures — Share in Land area 68.54 % (2024)
- Permanent meadows and pastures — Share in Agricultural land 97.44 % (2024)
- Permanent meadows and pastures — Area 43,000 1000 ha (2024)
- Permanent crops — Share in Agricultural land 0.07 % (2024)
- Permanent crops — Area 30.15 1000 ha (2024)
- Arable land — Share in Agricultural land 2.49 % (2024)
- Arable land — Area 1,100 1000 ha (2024)
Frequently asked questions
- What is percentage of population using at least basic drinking water services in Somalia?
- Percentage of population using at least basic drinking water services in Somalia was 75 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic drinking water services recorded in Somalia?
- The highest recorded value was 75 % in 2024.
- What is the lowest percentage of population using at least basic drinking water services recorded in Somalia?
- The lowest recorded value was 27 % in 2000.
- How does Somalia rank for percentage of population using at least basic drinking water services?
- Somalia ranks 170th out of 201 countries with data for 2024.
- Is percentage of population using at least basic drinking water services rising or falling in Somalia?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.