Percentage of population using at least basic drinking water services in Congo

Congo: Percentage of population using at least basic drinking water services was 74 % in 2021. β–² Rising

Latest (2021)
74 %
Change on year
up 1.4%
World rank
172nd
of 201 countries
All-time high
74 %
in 2021
All-time low
58 %
in 2000
Years of data
22
2000–2021

Percentage of population using at least basic drinking water services in Congo, 2000–2021

0204060802000201020212000: 58 %2001: 59 %2002: 59 %2003: 60 %2004: 61 %2005: 62 %2006: 62 %2007: 63 %2008: 64 %2009: 65 %2010: 66 %2011: 67 %2012: 68 %2013: 69 %2014: 70 %2015: 71 %2016: 72 %2017: 73 %2018: 73 %2019: 73 %2020: 73 %2021: 74 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for percentage of population using at least basic drinking water services in Congo is 74 %, measured in 2021. That is the highest value across all 22 years on record.

That represents a change of up 1.4% on the previous year and up 10.4% over ten years.

Over the whole period, percentage of population using at least basic drinking water services in Congo peaked at 74 % in 2021 and was at its lowest, 58 %, in 2000.

Congo ranks 172nd of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 61.3 % 58 % 65 % 10
2010s 70.2 % 66 % 73 % 10
2020s 73.5 % 73 % 74 % 2

Countries ranked near Congo

  1. 170 Somalia 75 % compare
  2. 170 Yemen 75 % compare
  3. 172 Guinea 74 % compare
  4. 174 Haiti 73 % compare
  5. 174 Malawi 73 % compare
  6. 174 Zambia 73 % compare

See the full ranking of 232 places β†’

More environment data for Congo

All data for Congo β†’

Frequently asked questions

What is percentage of population using at least basic drinking water services in Congo?
Percentage of population using at least basic drinking water services in Congo was 74 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using at least basic drinking water services recorded in Congo?
The highest recorded value was 74 % in 2021.
What is the lowest percentage of population using at least basic drinking water services recorded in Congo?
The lowest recorded value was 58 % in 2000.
How does Congo rank for percentage of population using at least basic drinking water services?
Congo ranks 172nd out of 201 countries with data for 2021.
Is percentage of population using at least basic drinking water services rising or falling in Congo?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using at least basic drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 5,695 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.