Percentage of population using at least basic drinking water services in Guinea

Guinea: Percentage of population using at least basic drinking water services was 74 % in 2024. β–² Rising

Latest (2024)
74 %
Change on year
up 1.4%
World rank
172nd
of 201 countries
All-time high
74 %
in 2024
All-time low
50 %
in 2000
Years of data
25
2000–2024

Percentage of population using at least basic drinking water services in Guinea, 2000–2024

0204060802000201220242000: 50 %2001: 50 %2002: 51 %2003: 52 %2004: 53 %2005: 54 %2006: 54 %2007: 55 %2008: 56 %2009: 56 %2010: 57 %2011: 58 %2012: 60 %2013: 61 %2014: 62 %2015: 63 %2016: 64 %2017: 66 %2018: 67 %2019: 68 %2020: 69 %2021: 71 %2022: 72 %2023: 73 %2024: 74 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, percentage of population using at least basic drinking water services in Guinea stood at 74 %. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 1.4% on the previous year and up 19.4% over ten years.

Over the whole period, percentage of population using at least basic drinking water services in Guinea peaked at 74 % in 2024 and was at its lowest, 50 %, in 2000.

Guinea ranks 172nd of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 53.1 % 50 % 56 % 10
2010s 62.6 % 57 % 68 % 10
2020s 71.8 % 69 % 74 % 5

Countries ranked near Guinea

  1. 170 Somalia 75 % compare
  2. 170 Yemen 75 % compare
  3. 172 Congo 74 % compare
  4. 174 Haiti 73 % compare
  5. 174 Malawi 73 % compare
  6. 174 Zambia 73 % compare

See the full ranking of 232 places β†’

More environment data for Guinea

All data for Guinea β†’

Frequently asked questions

What is percentage of population using at least basic drinking water services in Guinea?
Percentage of population using at least basic drinking water services in Guinea was 74 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest percentage of population using at least basic drinking water services recorded in Guinea?
The highest recorded value was 74 % in 2024.
What is the lowest percentage of population using at least basic drinking water services recorded in Guinea?
The lowest recorded value was 50 % in 2000.
How does Guinea rank for percentage of population using at least basic drinking water services?
Guinea ranks 172nd out of 201 countries with data for 2024.
Is percentage of population using at least basic drinking water services rising or falling in Guinea?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic drinking water services (percent) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Percentage of population using at least basic drinking water services (percent) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 5,695 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.