Watermelons — Area harvested in Northern Europe
Northern Europe: Watermelons — Area harvested was 0 ha in 2024. ▬ Flat
Watermelons — Area harvested in Northern Europe, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for watermelons — area harvested in Northern Europe is 0 ha, measured in 2024. That is the highest value across all 7 years on record.
That places Northern Europe 32nd out of 32 groups with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 ha | 0 ha | 0 ha | 2 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Northern Europe
- 29 Tajikistan 20,957 ha compare
- 30 Libya 19,623 ha compare
- 31 Réunion 289 ha
- 31 Melanesia 18,464 ha compare
- 32 Serbia and Montenegro 18,456 ha
- 33 Sudan (former) 16,968 ha
- 34 Iraq 15,543 ha compare
- 35 Italy 15,510 ha compare
More environment data for Northern Europe
- Standard Deviation 0.685 °C (2025)
- Temperature change 2.48 °C (2025)
- Roundwood — Production 200.58 million m3 (2024)
- Roundwood, non-coniferous — Production 40.72 million m3 (2024)
- Roundwood, coniferous — Production 159.86 million m3 (2024)
- Roundwood — Export value 1.86 million 1000 USD (2024)
- Roundwood — Export quantity 18.30 million m3 (2024)
- Roundwood — Import value 1.82 million 1000 USD (2024)
- Roundwood — Import quantity 17.22 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 7.2 % (2024)
Frequently asked questions
- What is watermelons — area harvested in Northern Europe?
- Watermelons — area harvested in Northern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — area harvested recorded in Northern Europe?
- The highest recorded value was 0 ha in 2018.
- What is the lowest watermelons — area harvested recorded in Northern Europe?
- The lowest recorded value was 0 ha in 2018.
- How does Northern Europe rank for watermelons — area harvested?
- Northern Europe ranks 32nd out of 32 groups with data for 2024.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.