Watermelons — Production in Eastern Africa

Eastern Africa: Watermelons — Production was 430,941 t in 2024. ◆ Volatile

Latest (2024)
430,941 t
Change on year
down 13.9%
Rank
23rd
of 28 groups
All-time high
646,495 t
in 2020
All-time low
5 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Eastern Africa, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Eastern Africa is 430,941 t, measured in 2024.

The figure is down 13.9% on the previous year and up 153.5% over ten years.

Over the whole period, watermelons — production in Eastern Africa peaked at 646,495 t in 2020 and was at its lowest, 5 t, in 1961.

That places Eastern Africa 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Eastern Africa, year by year

Annual values for Watermelons — Production in Eastern Africa, 1961 to 2024.
Year t Change
1961 5 t —
1962 5 t +0.0%
1963 5 t +0.0%
1964 6 t +20.0%
1965 6 t +0.0%
1966 6 t +0.0%
1967 6 t +0.0%
1968 7 t +16.7%
1969 7 t +0.0%
1970 7 t +0.0%
1971 7 t +0.0%
1972 7 t +0.0%
1973 8 t +14.3%
1974 8 t +0.0%
1975 8 t +0.0%
1976 8 t +0.0%
1977 8 t +0.0%
1978 8 t +0.0%
1979 10 t +25.0%
1980 20 t +100.0%
1981 30 t +50.0%
1982 40 t +33.3%
1983 8,055 t +20037.5%
1984 10,060 t +24.9%
1985 10,060 t +0.0%
1986 12,065 t +19.9%
1987 13,069 t +8.3%
1988 10,076 t -22.9%
1989 13,115 t +30.2%
1990 17,796 t +35.7%
1991 21,391 t +20.2%
1992 21,027 t -1.7%
1993 30,891 t +46.9%
1994 36,370 t +17.7%
1995 35,173 t -3.3%
1996 37,720 t +7.2%
1997 35,724 t -5.3%
1998 35,803 t +0.2%
1999 34,287 t -4.2%
2000 28,355 t -17.3%
2001 29,083 t +2.6%
2002 30,219 t +3.9%
2003 29,021 t -4.0%
2004 31,170 t +7.4%
2005 47,262 t +51.6%
2006 49,683 t +5.1%
2007 42,927 t -13.6%
2008 48,657 t +13.3%
2009 50,031 t +2.8%
2010 82,441 t +64.8%
2011 110,120 t +33.6%
2012 145,624 t +32.2%
2013 153,709 t +5.6%
2014 169,975 t +10.6%
2015 254,040 t +49.5%
2016 244,857 t -3.6%
2017 199,177 t -18.7%
2018 262,327 t +31.7%
2019 500,478 t +90.8%
2020 646,495 t +29.2%
2021 577,395 t -10.7%
2022 603,551 t +4.5%
2023 500,254 t -17.1%
2024 430,941 t -13.9%

Biggest year-on-year movements

Years where Watermelons — Production in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +20037.5% 40 t 8,055 t
1980 +100.0% 10 t 20 t
2019 +90.8% 262,327 t 500,478 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.89 t 5 t 7 t 9
1970s 7.9 t 7 t 10 t 10
1980s 7,659 t 20 t 13,115 t 10
1990s 30,618 t 17,796 t 37,720 t 10
2000s 38,641 t 28,355 t 50,031 t 10
2010s 212,275 t 82,441 t 500,478 t 10
2020s 551,727 t 430,941 t 646,495 t 5

Countries ranked near Eastern Africa

  1. 20 Niger 646,397 t compare
  2. 21 Saudi Arabia 608,478 t compare
  3. 22 Greece 509,180 t compare
  4. 22 Caribbean 1.09 million t compare
  5. 23 Tunisia 504,092 t compare
  6. 24 Mali 488,121 t compare
  7. 25 Yugoslav SFR 447,000 t compare
  8. 26 Republic of Korea 442,884 t compare

See the full ranking of 175 places →

More environment data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is watermelons — production in Eastern Africa?
Watermelons — production in Eastern Africa was 430,941 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Eastern Africa?
The highest recorded value was 646,495 t in 2020.
What is the lowest watermelons — production recorded in Eastern Africa?
The lowest recorded value was 5 t in 1961.
How does Eastern Africa rank for watermelons — production?
Eastern Africa ranks 23rd out of 28 groups with data for 2024.
Is watermelons — production rising or falling in Eastern Africa?
Over the last ten years it is up 153.5%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Watermelons — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/eastern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/watermelons-production/eastern-africa/">Watermelons — Production in Eastern Africa</a> — Statizoid

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.