Watermelons — Production in Northern America
Northern America: Watermelons — Production was 1.72 million t in 2024. ▲ Rising
Watermelons — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 1.72 million t for watermelons — production in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 11.8% over ten years.
Over the whole period, watermelons — production in Northern America peaked at 1.94 million t in 1996 and was at its lowest, 1.03 million t, in 1980.
Northern America ranks 21st of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.29 million t | 1.18 million t | 1.41 million t | 9 |
| 1970s | 1.16 million t | 1.04 million t | 1.24 million t | 10 |
| 1980s | 1.13 million t | 1.03 million t | 1.20 million t | 10 |
| 1990s | 1.70 million t | 1.14 million t | 1.94 million t | 10 |
| 2000s | 1.77 million t | 1.68 million t | 1.92 million t | 10 |
| 2010s | 1.73 million t | 1.54 million t | 1.91 million t | 10 |
| 2020s | 1.66 million t | 1.60 million t | 1.72 million t | 5 |
Countries ranked near Northern America
- 18 Dominican Republic 1.02 million t compare
- 19 Kazakhstan 967,260 t compare
- 20 Italy 723,590 t compare
- 21 Egypt 712,514 t compare
- 22 Tajikistan 669,819 t compare
- 23 Turkmenistan 650,528 t compare
- 24 Niger 646,397 t compare
More environment data for Northern America
- Standard Deviation 0.466 °C (2025)
- Temperature change 2.49 °C (2025)
- Total fibre furnish — Production 92.54 million t (2024)
- Recovered paper — Production 43.74 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 14.64 million t (2024)
- Nutrient nitrogen N (total) — Use per capita 37.99 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 75.85 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 13.25 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 11.92 g/Int$ (2024)
- Nutrient nitrogen N (total) — Import quantity 5.16 million t (2024)
Frequently asked questions
- What is watermelons — production in Northern America?
- Watermelons — production in Northern America was 1.72 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Northern America?
- The highest recorded value was 1.94 million t in 1996.
- What is the lowest watermelons — production recorded in Northern America?
- The lowest recorded value was 1.03 million t in 1980.
- How does Northern America rank for watermelons — production?
- Northern America ranks 21st out of 32 groups with data for 2024.
- Is watermelons — production rising or falling in Northern America?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.