Watermelons — Production in South America

South America: Watermelons — Production was 2.99 million t in 2024. ◆ Volatile

Latest (2024)
2.99 million t
Change on year
up 7.3%
Rank
15th
of 28 groups
All-time high
3.31 million t
in 2019
All-time low
667,354 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in South America, 1961–2024

1.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 2.99 million t for watermelons — production in 2024.

The figure is up 7.3% on the previous year and down 5.3% over ten years.

Over the whole period, watermelons — production in South America peaked at 3.31 million t in 2019 and was at its lowest, 667,354 t, in 1961.

That places South America 15th out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in South America, year by year

Annual values for Watermelons — Production in South America, 1961 to 2024.
Year t Change
1961 667,354 t —
1962 678,135 t +1.6%
1963 673,488 t -0.7%
1964 707,018 t +5.0%
1965 719,622 t +1.8%
1966 723,058 t +0.5%
1967 806,001 t +11.5%
1968 796,232 t -1.2%
1969 792,391 t -0.5%
1970 759,945 t -4.1%
1971 788,947 t +3.8%
1972 746,102 t -5.4%
1973 803,630 t +7.7%
1974 735,515 t -8.5%
1975 800,111 t +8.8%
1976 791,437 t -1.1%
1977 778,901 t -1.6%
1978 900,912 t +15.7%
1979 902,472 t +0.2%
1980 951,576 t +5.4%
1981 886,849 t -6.8%
1982 965,718 t +8.9%
1983 905,901 t -6.2%
1984 915,679 t +1.1%
1985 893,804 t -2.4%
1986 909,152 t +1.7%
1987 955,883 t +5.1%
1988 1.01 million t +5.5%
1989 1.00 million t -0.7%
1990 977,843 t -2.3%
1991 1.07 million t +9.0%
1992 1.02 million t -4.1%
1993 1.15 million t +12.1%
1994 1.19 million t +4.1%
1995 1.49 million t +24.5%
1996 1.27 million t -14.4%
1997 1.34 million t +5.4%
1998 1.37 million t +2.0%
1999 1.38 million t +0.8%
2000 1.33 million t -3.7%
2001 2.14 million t +60.6%
2002 2.22 million t +4.1%
2003 2.60 million t +16.8%
2004 2.51 million t -3.3%
2005 2.45 million t -2.6%
2006 2.63 million t +7.5%
2007 2.83 million t +7.8%
2008 2.73 million t -3.6%
2009 2.86 million t +5.0%
2010 2.89 million t +1.0%
2011 3.02 million t +4.5%
2012 2.83 million t -6.6%
2013 2.95 million t +4.5%
2014 3.16 million t +7.1%
2015 3.00 million t -5.2%
2016 2.95 million t -1.6%
2017 3.20 million t +8.6%
2018 3.07 million t -4.3%
2019 3.31 million t +8.0%
2020 3.16 million t -4.7%
2021 3.13 million t -0.8%
2022 2.91 million t -7.0%
2023 2.79 million t -4.3%
2024 2.99 million t +7.3%

Biggest year-on-year movements

Years where Watermelons — Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +60.6% 1.33 million t 2.14 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 729,255 t 667,354 t 806,001 t 9
1970s 800,797 t 735,515 t 902,472 t 10
1980s 939,353 t 886,849 t 1.01 million t 10
1990s 1.23 million t 977,843 t 1.49 million t 10
2000s 2.43 million t 1.33 million t 2.86 million t 10
2010s 3.04 million t 2.83 million t 3.31 million t 10
2020s 3.00 million t 2.79 million t 3.16 million t 5

Countries ranked near South America

  1. 12 Afghanistan 1.18 million t compare
  2. 12 United Republic of Tanzania 102,931 t compare
  3. 13 Democratic People's Republic of Korea 91,427 t compare
  4. 13 Pakistan 1.15 million t compare
  5. 14 Bolivia (Plurinational State of) 60,454 t compare
  6. 14 Dominican Republic 1.02 million t compare
  7. 15 Kazakhstan 967,260 t compare
  8. 15 Republic of Moldova 28,614 t compare
  9. 16 Italy 723,590 t compare
  10. 16 Polynesia 1,712 t compare
  11. 17 Egypt 712,514 t compare
  12. 18 Tajikistan 669,819 t compare

See the full ranking of 175 places →

More environment data for South America

All data for South America →

Frequently asked questions

What is watermelons — production in South America?
Watermelons — production in South America was 2.99 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in South America?
The highest recorded value was 3.31 million t in 2019.
What is the lowest watermelons — production recorded in South America?
The lowest recorded value was 667,354 t in 1961.
How does South America rank for watermelons — production?
South America ranks 15th out of 28 groups with data for 2024.
Is watermelons — production rising or falling in South America?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/south-america/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.