Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Watermelons — Yield was 17,520 kg/ha in 2024. ▲ Rising

Latest (2024)
17,520 kg/ha
Change on year
up 2.4%
Rank
24th
of 29 groups
All-time high
21,879 kg/ha
in 2014
All-time low
6,048 kg/ha
in 1963
Years of data
64
1961–2024

Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Low Income Food Deficit Countries (LIFDCs) stood at 17,520 kg/ha.

Compared with earlier readings it is up 2.4% on the previous year and down 19.9% over ten years.

Over the whole period, watermelons — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 21,879 kg/ha in 2014 and was at its lowest, 6,048 kg/ha, in 1963.

That places Low Income Food Deficit Countries (LIFDCs) 24th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 8,814 kg/ha —
1962 10,780 kg/ha +22.3%
1963 6,048 kg/ha -43.9%
1964 7,535 kg/ha +24.6%
1965 7,739 kg/ha +2.7%
1966 7,890 kg/ha +2.0%
1967 8,367 kg/ha +6.0%
1968 8,667 kg/ha +3.6%
1969 7,988 kg/ha -7.8%
1970 7,742 kg/ha -3.1%
1971 10,450 kg/ha +35.0%
1972 10,244 kg/ha -2.0%
1973 7,394 kg/ha -27.8%
1974 9,354 kg/ha +26.5%
1975 9,959 kg/ha +6.5%
1976 9,163 kg/ha -8.0%
1977 10,156 kg/ha +10.8%
1978 9,565 kg/ha -5.8%
1979 9,485 kg/ha -0.8%
1980 11,164 kg/ha +17.7%
1981 11,476 kg/ha +2.8%
1982 10,943 kg/ha -4.6%
1983 10,064 kg/ha -8.0%
1984 9,199 kg/ha -8.6%
1985 10,424 kg/ha +13.3%
1986 11,168 kg/ha +7.1%
1987 11,372 kg/ha +1.8%
1988 12,440 kg/ha +9.4%
1989 12,699 kg/ha +2.1%
1990 14,392 kg/ha +13.3%
1991 13,707 kg/ha -4.8%
1992 13,504 kg/ha -1.5%
1993 13,623 kg/ha +0.9%
1994 13,801 kg/ha +1.3%
1995 13,304 kg/ha -3.6%
1996 13,302 kg/ha -0.0%
1997 13,062 kg/ha -1.8%
1998 13,378 kg/ha +2.4%
1999 13,530 kg/ha +1.1%
2000 12,430 kg/ha -8.1%
2001 14,463 kg/ha +16.4%
2002 15,511 kg/ha +7.2%
2003 18,094 kg/ha +16.7%
2004 18,894 kg/ha +4.4%
2005 19,373 kg/ha +2.5%
2006 17,843 kg/ha -7.9%
2007 18,425 kg/ha +3.3%
2008 18,193 kg/ha -1.3%
2009 20,068 kg/ha +10.3%
2010 18,157 kg/ha -9.5%
2011 19,818 kg/ha +9.1%
2012 19,559 kg/ha -1.3%
2013 20,716 kg/ha +5.9%
2014 21,879 kg/ha +5.6%
2015 18,878 kg/ha -13.7%
2016 18,160 kg/ha -3.8%
2017 19,165 kg/ha +5.5%
2018 19,230 kg/ha +0.3%
2019 19,496 kg/ha +1.4%
2020 18,992 kg/ha -2.6%
2021 17,771 kg/ha -6.4%
2022 17,610 kg/ha -0.9%
2023 17,114 kg/ha -2.8%
2024 17,520 kg/ha +2.4%

Biggest year-on-year movements

Years where Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 -43.9% 10,780 kg/ha 6,048 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,203 kg/ha 6,048 kg/ha 10,780 kg/ha 9
1970s 9,351 kg/ha 7,394 kg/ha 10,450 kg/ha 10
1980s 11,095 kg/ha 9,199 kg/ha 12,699 kg/ha 10
1990s 13,560 kg/ha 13,062 kg/ha 14,392 kg/ha 10
2000s 17,329 kg/ha 12,430 kg/ha 20,068 kg/ha 10
2010s 19,506 kg/ha 18,157 kg/ha 21,879 kg/ha 10
2020s 17,801 kg/ha 17,114 kg/ha 18,992 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 21 Italy 46,653 kg/ha compare
  2. 22 Hungary 46,508 kg/ha compare
  3. 23 Oman 45,477 kg/ha compare
  4. 24 Zimbabwe 45,000 kg/ha compare
  5. 25 Canada 44,246 kg/ha compare
  6. 26 China, mainland 43,741 kg/ha compare
  7. 27 China 43,629 kg/ha compare
  8. 27 China 43,629 kg/ha compare

See the full ranking of 187 places →

More environment data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is watermelons — yield in Low Income Food Deficit Countries (LIFDCs)?
Watermelons — yield in Low Income Food Deficit Countries (LIFDCs) was 17,520 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 21,879 kg/ha in 2014.
What is the lowest watermelons — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 6,048 kg/ha in 1963.
How does Low Income Food Deficit Countries (LIFDCs) rank for watermelons — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 24th out of 29 groups with data for 2024.
Is watermelons — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 8,984 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.