Freshwater Fish — Export quantity in Central Asia
Central Asia: Freshwater Fish — Export quantity was 35 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Central Asia is 35 1000 t, measured in 2023.
That represents a change of up 25.0% over ten years.
Over the whole period, freshwater fish — export quantity in Central Asia peaked at 41 1000 t in 2019 and was at its lowest, 28 1000 t, in 2013.
That places Central Asia 23rd out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.4 1000 t | 28 1000 t | 41 1000 t | 10 |
| 2020s | 36 1000 t | 35 1000 t | 39 1000 t | 4 |
Countries ranked near Central Asia
- 20 Belgium 56 1000 t compare
- 21 United Republic of Tanzania 54 1000 t compare
- 22 China, Taiwan Province of 44 1000 t compare
- 22 France 44 1000 t compare
- 22 Spain 44 1000 t compare
- 25 Cambodia 41 1000 t compare
- 26 Australia and New Zealand 35 1000 t compare
More environment data for Central Asia
- Temperature change 3.05 °C (2025)
- Standard Deviation 0.724 °C (2025)
- Recovered paper — Production 60,266 t (2024)
- Total fibre furnish — Production 89,684 t (2024)
- Cropland — Area 39,170 1000 ha (2024)
- Nutrient potash K2O (total) — Use per capita 2.07 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 2.91 g/Int$ (2024)
- Country area — Area 400,636 1000 ha (2024)
- Land area — Area 393,873 1000 ha (2024)
- Agriculture — Area 293,868 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Central Asia?
- Freshwater fish — export quantity in Central Asia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Central Asia?
- The highest recorded value was 41 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Central Asia?
- The lowest recorded value was 28 1000 t in 2013.
- How does Central Asia rank for freshwater fish — export quantity?
- Central Asia ranks 23rd out of 31 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Central Asia?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.