Freshwater Fish — Export quantity in Honduras
Honduras: Freshwater Fish — Export quantity was 6 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Honduras stood at 6 1000 t. That is the lowest value across all 14 years on record.
The figure is down 72.7% over ten years.
Over the whole period, freshwater fish — export quantity in Honduras peaked at 30 1000 t in 2014 and was at its lowest, 6 1000 t, in 2019.
Honduras ranks 59th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.6 1000 t | 6 1000 t | 30 1000 t | 10 |
| 2020s | 6 1000 t | 6 1000 t | 6 1000 t | 4 |
Countries ranked near Honduras
- 56 Uruguay 11 1000 t compare
- 57 Armenia 10 1000 t compare
- 58 Brazil 8 1000 t compare
- 59 Kyrgyzstan 6 1000 t compare
- 59 New Zealand 6 1000 t compare
- 59 China, Hong Kong SAR 6 1000 t compare
- 59 Kenya 6 1000 t compare
More environment data for Honduras
- Standard Deviation 0.224 °C (2025)
- Temperature change 1.03 °C (2025)
- Recovered paper — Production 60,000 t (2024)
- Total fibre furnish — Production 60,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 1,893 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1,207 t (2024)
- Other paper and paperboard — Export value 10,334 1000 USD (2024)
- Other paper and paperboard — Export quantity 7,795 t (2024)
- Other paper and paperboard — Import value 121,936 1000 USD (2024)
- Other paper and paperboard — Import quantity 166,645 t (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Honduras?
- Freshwater fish — export quantity in Honduras was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Honduras?
- The highest recorded value was 30 1000 t in 2014.
- What is the lowest freshwater fish — export quantity recorded in Honduras?
- The lowest recorded value was 6 1000 t in 2019.
- How does Honduras rank for freshwater fish — export quantity?
- Honduras ranks 59th out of 173 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Honduras?
- Over the last ten years it is down 72.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.