Freshwater Fish — Export quantity in Kyrgyzstan
Kyrgyzstan: Freshwater Fish — Export quantity was 6 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Kyrgyzstan is 6 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 500.0% over five years.
Over the whole period, freshwater fish — export quantity in Kyrgyzstan peaked at 6 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Kyrgyzstan 64th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Export quantity in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 5 1000 t | +400.0% |
| 2020 | 5 1000 t | +0.0% |
| 2021 | 6 1000 t | +20.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 6 1000 t is below the median for Europe & Central Asia, which is 12.5 1000 t, 48% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 5.75 1000 t | 5 1000 t | 6 1000 t | 4 |
Countries ranked near Kyrgyzstan
More environment data for Kyrgyzstan
- Historical exposure to drought — Land soil moisture anomaly -6.71 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.581 °C (2025)
- Temperature change 2.97 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.2726 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Kyrgyzstan?
- Freshwater fish — export quantity in Kyrgyzstan was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Kyrgyzstan?
- The highest recorded value was 6 1000 t in 2021.
- What is the lowest freshwater fish — export quantity recorded in Kyrgyzstan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kyrgyzstan rank for freshwater fish — export quantity?
- Kyrgyzstan ranks 64th out of 184 countries with data for 2023.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.