Freshwater Fish — Export quantity in Kenya
Kenya: Freshwater Fish — Export quantity was 6 1000 t in 2023. ◆ Volatile
Freshwater Fish — Export quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — export quantity in Kenya stood at 6 1000 t.
Compared with earlier readings it is down 62.5% over ten years.
Over the whole period, freshwater fish — export quantity in Kenya peaked at 23 1000 t in 2012 and was at its lowest, 5 1000 t, in 2017.
That places Kenya 64th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Export quantity in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 22 1000 t | +15.8% |
| 2012 | 23 1000 t | +4.5% |
| 2013 | 16 1000 t | -30.4% |
| 2014 | 14 1000 t | -12.5% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 6 1000 t | -53.8% |
| 2017 | 5 1000 t | -16.7% |
| 2018 | 8 1000 t | +60.0% |
| 2019 | 8 1000 t | +0.0% |
| 2020 | 7 1000 t | -12.5% |
| 2021 | 6 1000 t | -14.3% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Export quantity in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +60.0% | 5 1000 t | 8 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 5 1000 t | 23 1000 t | 10 |
| 2020s | 6.25 1000 t | 6 1000 t | 7 1000 t | 4 |
Countries ranked near Kenya
- 61 Uruguay 11 1000 t compare
- 62 Armenia 10 1000 t compare
- 63 Brazil 8 1000 t compare
- 64 Kyrgyzstan 6 1000 t compare
- 64 New Zealand 6 1000 t compare
- 64 China, Hong Kong SAR 6 1000 t compare
- 64 Honduras 6 1000 t compare
More environment data for Kenya
- Historical exposure to drought — Land soil moisture anomaly -8.08 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.73 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.12 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.25 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.87 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in Kenya?
- Freshwater fish — export quantity in Kenya was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Kenya?
- The highest recorded value was 23 1000 t in 2012.
- What is the lowest freshwater fish — export quantity recorded in Kenya?
- The lowest recorded value was 5 1000 t in 2017.
- How does Kenya rank for freshwater fish — export quantity?
- Kenya ranks 64th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in Kenya?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.