Freshwater Fish — Export quantity in New Zealand
New Zealand: Freshwater Fish — Export quantity was 6 1000 t in 2023. ▼ Falling
Freshwater Fish — Export quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Zealand recorded 6 1000 t for freshwater fish — export quantity in 2023.
The figure is down 25.0% over ten years.
Over the whole period, freshwater fish — export quantity in New Zealand peaked at 11 1000 t in 2010 and was at its lowest, 4 1000 t, in 2014.
That places New Zealand 64th out of 184 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Export quantity in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 7 1000 t | -36.4% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 4 1000 t | -50.0% |
| 2015 | 5 1000 t | +25.0% |
| 2016 | 5 1000 t | +0.0% |
| 2017 | 7 1000 t | +40.0% |
| 2018 | 6 1000 t | -14.3% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 6 1000 t | +0.0% |
| 2021 | 6 1000 t | +0.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
New Zealand compared with similar countries
- New Zealand's 6 1000 t is below the median for high income countries, which is 11 1000 t, 55% of the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 4 1000 t | 11 1000 t | 10 |
| 2020s | 6 1000 t | 6 1000 t | 6 1000 t | 4 |
Countries ranked near New Zealand
More environment data for New Zealand
- Historical exposure to drought — Land soil moisture anomaly -0.2131 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.69 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.379 °C (2025)
- Temperature change 1.23 °C (2025)
- Wood-based panels — Production, annual growth rate 0.1365 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.474 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -0.9337 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — export quantity in New Zealand?
- Freshwater fish — export quantity in New Zealand was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in New Zealand?
- The highest recorded value was 11 1000 t in 2010.
- What is the lowest freshwater fish — export quantity recorded in New Zealand?
- The lowest recorded value was 4 1000 t in 2014.
- How does New Zealand rank for freshwater fish — export quantity?
- New Zealand ranks 64th out of 184 countries with data for 2023.
- Is freshwater fish — export quantity rising or falling in New Zealand?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.