Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Export quantity was 426 1000 t in 2023. ▲ Rising

Latest (2023)
426 1000 t
Change on year
unchanged
Rank
12th
of 30 groups
All-time high
433 1000 t
in 2019
All-time low
208 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

01002003004002010201620232010: 210 1000 t2011: 208 1000 t2012: 236 1000 t2013: 234 1000 t2014: 339 1000 t2015: 311 1000 t2016: 316 1000 t2017: 384 1000 t2018: 347 1000 t2019: 433 1000 t2020: 418 1000 t2021: 426 1000 t2022: 426 1000 t2023: 426 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) is 426 1000 t, measured in 2023.

That represents a change of up 82.1% over ten years.

Over the whole period, freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 433 1000 t in 2019 and was at its lowest, 208 1000 t, in 2011.

Net Food Importing Developing Countries (NFIDCs) ranks 12th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 210 1000 t —
2011 208 1000 t -1.0%
2012 236 1000 t +13.5%
2013 234 1000 t -0.8%
2014 339 1000 t +44.9%
2015 311 1000 t -8.3%
2016 316 1000 t +1.6%
2017 384 1000 t +21.5%
2018 347 1000 t -9.6%
2019 433 1000 t +24.8%
2020 418 1000 t -3.5%
2021 426 1000 t +1.9%
2022 426 1000 t +0.0%
2023 426 1000 t +0.0%

Biggest year-on-year movements

Years where Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +44.9% 234 1000 t 339 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.8 1000 t 208 1000 t 433 1000 t 10
2020s 424 1000 t 418 1000 t 426 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 9 United States 305 1000 t compare
  2. 10 Denmark 272 1000 t compare
  3. 11 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  4. 11 United Kingdom 179 1000 t compare
  5. 13 Netherlands (Kingdom of the) 140 1000 t compare
  6. 14 Canada 135 1000 t compare
  7. 15 Russian Federation 131 1000 t compare
  8. 15 Russia 131 1000 t compare

See the full ranking of 214 places →

More environment data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs)?
Freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 433 1000 t in 2019.
What is the lowest freshwater fish — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 208 1000 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for freshwater fish — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 30 groups with data for 2023.
Is freshwater fish — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.

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Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-export-quantity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Freshwater Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,837 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.