Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Freshwater Fish — Export quantity was 426 1000 t in 2023. ▲ Rising
Freshwater Fish — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) is 426 1000 t, measured in 2023.
That represents a change of up 82.1% over ten years.
Over the whole period, freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 433 1000 t in 2019 and was at its lowest, 208 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 301.8 1000 t | 208 1000 t | 433 1000 t | 10 |
| 2020s | 424 1000 t | 418 1000 t | 426 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
- 10 Netherlands (Kingdom of the) 140 1000 t compare
- 11 Canada 135 1000 t compare
- 12 Russian Federation 131 1000 t compare
- 13 Germany 123 1000 t compare
- 14 Thailand 102 1000 t compare
- 15 Myanmar 97 1000 t compare
- 15 Pakistan 97 1000 t compare
More environment data for Net Food Importing Developing Countries (NFIDCs)
- Temperature change 1.34 °C (2025)
- Standard Deviation 0.221 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value US$ 543,041 million USD (2024)
- Nutrient nitrogen N (total) — Agricultural Use 10.59 million t (2024)
- Nutrient nitrogen N (total) — Export quantity 4.43 million t (2024)
- Nutrient nitrogen N (total) — Import quantity 5.12 million t (2024)
- Agricultural land — Area 1.21 million 1000 ha (2024)
- Agricultural land — Share in Land area 41.05 % (2024)
- Cropland — Area 317,994 1000 ha (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 3.14 % (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Freshwater fish — export quantity in Net Food Importing Developing Countries (NFIDCs) was 426 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 433 1000 t in 2019.
- What is the lowest freshwater fish — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 208 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for freshwater fish — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 31 groups with data for 2023.
- Is freshwater fish — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 82.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.