Freshwater Fish — Fat supply quantity in European Union (27)
European Union (27): Freshwater Fish — Fat supply quantity was 56,442 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish — fat supply quantity in European Union (27) stood at 56,442 t.
Compared with earlier readings it is up 2.8% over ten years.
Over the whole period, freshwater fish — fat supply quantity in European Union (27) peaked at 57,773 t in 2014 and was at its lowest, 53,610 t, in 2011.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,517 t | 53,610 t | 57,773 t | 10 |
| 2020s | 56,373 t | 56,166 t | 56,442 t | 4 |
Countries ranked near European Union (27)
- 4 Indonesia 182,093 t compare
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
- 7 Egypt 50,308 t compare
- 8 Brazil 33,790 t compare
- 9 Philippines 32,561 t compare
- 10 Russian Federation 32,362 t compare
More environment data for European Union (27)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.429 °C (2025)
- Temperature change 2.31 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 17.28 kg/ha (2024)
- Country area — Area 431,318 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 4.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 5.46 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 3.99 million t (2024)
- Nutrient potash K2O (total) — Use per capita 5.35 kg/cap (2024)
- Pesticides (total) — Import value 3.11 million 1000 USD (1989)
Frequently asked questions
- What is freshwater fish — fat supply quantity in European Union (27)?
- Freshwater fish — fat supply quantity in European Union (27) was 56,442 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 57,773 t in 2014.
- What is the lowest freshwater fish — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 53,610 t in 2011.
- How does European Union (27) rank for freshwater fish — fat supply quantity?
- European Union (27) ranks 7th out of 10 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.