Freshwater Fish — Fat supply quantity in Middle Africa
Middle Africa: Freshwater Fish — Fat supply quantity was 18,719 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 18,719 t for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is down 3.0% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Middle Africa peaked at 20,351 t in 2018 and was at its lowest, 17,722 t, in 2020.
That places Middle Africa 24th out of 31 groups with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,150 t | 18,018 t | 20,351 t | 10 |
| 2020s | 18,470 t | 17,722 t | 18,719 t | 4 |
Countries ranked near Middle Africa
- 21 Colombia 9,144 t compare
- 22 Democratic Republic of the Congo 8,656 t compare
- 23 Italy 7,951 t compare
- 24 Pakistan 7,888 t compare
- 25 Malaysia 7,725 t compare
- 26 United Kingdom of Great Britain and Northern Ireland 7,712 t compare
- 27 Lao People's Democratic Republic 7,550 t compare
More environment data for Middle Africa
- Temperature change 1.13 °C (2025)
- Standard Deviation 0.198 °C (2025)
- Wood fuel — Production 122.87 million m3 (2024)
- Roundwood, coniferous — Production 3,200 m3 (2024)
- Wood fuel, coniferous — Production 0 m3 (2024)
- Wood fuel, non-coniferous — Production 122.87 million m3 (2024)
- Industrial roundwood — Production 16.92 million m3 (2024)
- Industrial roundwood — Export quantity 1.37 million m3 (2024)
- Industrial roundwood, non-coniferous — Production 16.92 million m3 (2024)
- Industrial roundwood — Export value 354,880 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Middle Africa?
- Freshwater fish — fat supply quantity in Middle Africa was 18,719 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Middle Africa?
- The highest recorded value was 20,351 t in 2018.
- What is the lowest freshwater fish — fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 17,722 t in 2020.
- How does Middle Africa rank for freshwater fish — fat supply quantity?
- Middle Africa ranks 24th out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.